Porang (Amorphophallus oncophyllus) flour macerated with strobilanthes crispus reduced the blood glucose levels of streptozotocin-induced diabetic rats S Ariftiyana, L Nurfikasari, D Murniyati, A Prastowo, Y Kurniasari, H Hadi, ... Open Access Macedonian Journal of Medical Sciences 10 (T8), 127-131, 2022 | 4 | 2022 |