| Determination of main tea seed oil antioxidants and their effects on common kilka oil M Fazel, MA Sahari, M Barzegar International Food Research Journal 15 (2), 209-217, 2008 | 75 | 2008 |
| Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity M Fazel, MA Sahari, M Barzegar International Journal of Food Sciences and Nutrition 60 (7), 567-576, 2009 | 39 | 2009 |
| The effect of microencapsulation of phenolic compounds from lemon waste by Persian and basil seed gums on the chemical and microbiological properties of mayonnaise S Shaygannia, MR Eshaghi, M Fazel, M Hashemiravan Preventive Nutrition and Food Science 26 (1), 82, 2021 | 26 | 2021 |
| Influence of heating on antiradical activity of essential oils of thyme, summer savory and clove by 2, 2-diphenyl-1-picrylhydrazyl [DPPH] method N Badi H | 25 | 2007 |
| Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup A Komeilyfard, M Fazel, H Akhavan, A Mousakhani Ganjeh Journal of texture studies 48 (2), 114-123, 2017 | 20 | 2017 |
| Effect of sorbitol on dough rheology and quality of sugar replaced cookies. M Majeed, MA Mahmood, MU Khan, M Fazel, MA Shariati, I Pigorev Potravinarstvo 12 (1), 2018 | 15 | 2018 |
| Phenolic compounds and antioxidant activities of lemon wastes affected by microencapsulation using coatings of Arabic, Persian, and basil seed gums S Shaygannia, MR Eshaghi, M Fazel, M Hashemiravan Journal of Food Measurement and Characterization 15, 1452-1462, 2021 | 14 | 2021 |
| Heterotopic pregnancy following induction of ovulation with clomiphene citrate S Ghandi, R Ahmadi, M Fazel Iranian Journal of Reproductive Medicine 9 (4), 319, 2011 | 11 | 2011 |
| Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran S Sanayei, M Jahadi, M Fazel, M Janigorban JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 67-72, 2015 | 9 | 2015 |
| Design, development and performance evaluation of distillery yeast sludge dryer MU Khan, MA Shariati, Y Kadmi, H Elmsellem, M Majeed, MR Khan, ... Process Safety and Environmental Protection 111, 733-739, 2017 | 8 | 2017 |
| Flutter suppression of an aircraft wing with a flexibly mounted mass using magneto-rheological damper AH Ghasemikaram, A Mazidi, MR Fazel, SA Fazelzadeh Proceedings of the Institution of Mechanical Engineers, Part G: Journal of …, 2020 | 7 | 2020 |
| Effect of edible coating and time and temperature of drying on properties of dried fig P Gholipour, M Fazel Iranian Food Science and Technology Research Journal 15 (1), 77-89, 2019 | 7 | 2019 |
| Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation R Laricheh, M Fazel, M Goli Journal of Food Measurement and Characterization 16 (3), 1859-1872, 2022 | 5 | 2022 |
| Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design S Banayan, M Jahadi, M Fazel Journal of Food Microbiology 7 (2), 70-81, 2020 | 5 | 2020 |
| Effect of Replacement of hydrogenated oil with canola oil on the Trans Fatty Acids amount in Wafer Cream T Bahreini Esfahani, M Fazel, Z Esfandiari Journal of Health System Research 15 (3), 231-237, 2019 | 5 | 2019 |
| Study of the combined effect of pectin and banana powder as carbohydrate based fat replacers to develop low fat cookies M Majeed, S Anwar, MU Khan, A Asghar, MA Shariati, V Semykin, ... Foods and raw materials 5 (2), 62-69, 2017 | 5 | 2017 |
| Effect of tragacanth, glycerol and sunflower oil on potato starch-based edible films M Fazel, MH Azizi, S Abbasi, M Barzegar IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (34), 97-106, 2012 | 5 | 2012 |
| The effect of temperature on antioxidant activity of essential oils Tymus vulgaris, Satureja hortensis and cornation by DPPH M Fazel, M Omodbeygi, M Barzegar, H Naghdibadi J Med Plants 6 (2), 54-63, 2007 | 5 | 2007 |
| Subjective evaluation of the rug feet feeling comfort M Sadeghi-Sadeghabad, A Alamdar-Yazdi, MR Fazel, H Mashroteh The Journal of The Textile Institute 111 (8), 1089-1096, 2020 | 4 | 2020 |
| Potential of microencapsulation to protect ascorbic acid under different temperature and pH during heating process Z Abbasi, M Jafari, M Fazel Brazilian Journal of Technology 2 (2), 573-589, 2019 | 4 | 2019 |
