| Restaurant's atmospheric elements: What the customer wants HF Ariffin, MF Bibon, RPSR Abdullah Procedia-Social and Behavioral Sciences 38, 380-387, 2012 | 210 | 2012 |
| Restaurant's atmospheric elements: What the customer wants HF Ariffin, MF Bibon, RPSR Abdullah Journal of ASIAN Behavioural Studies 2 (3), 85-94, 2017 | 26 | 2017 |
| Assessing Service Quality: Prayer's Perspective HF Ariffin, RPSR Abdullah, MF Bibon Procedia-Social and Behavioral Sciences 36, 511-519, 2012 | 12 | 2012 |
| Restaurant’s atmospheric elements: what the customer wants FA Hashim, MA Bibon, R Abdullah Journal of Asian Behavioral Studies 1 (2), 2011 | 11 | 2011 |
| Structural relationships between career development learning, work integrated learning and employability: A structural equation modelling approach HF Ariffin, RPS Raja-Abdullah, N Baba, S Hashim Theory and Practice in Hospitality and Tourism Research-Proceedings of the …, 2014 | 9 | 2014 |
| Gastronomy tourism growth in Malaysia: A case study of Malay restaurants performance in Klang Valley RPSR Abdullah, SS Isa Journal of Tourism and Hospitality Education 10, 8-21, 2020 | 5 | 2020 |
| Assessing service quality: from the perspective of people who perform prayers HF Ariffin, RPSR Abdullah, MF Bibon Journal of ASIAN Behavioural Studies 2 (3), 11-20, 2017 | 4 | 2017 |
| Cook-chilled Food in Malaysia Primary Schools: What the School Headmasters Think? NM Yusof, MSM Zahari, N Abdullah, FA Ghani, R Abdullah Journal of Hospitality and Tourism Management 8 (1), 2018 | 2 | 2018 |
| Assessment of service quality dimensions in the fast food restaurants Z Mohi, HC Wu, RPSR Abdullah, LB Jipiu, AA Abd Majid Conference: International Hospitality & Tourism Conference, 171-175, 2012 | 2 | 2012 |
| Assessing the internal factors of Malay ethnic restaurants business growth performance RPSR Abdullah, HF Ariffin, Z Mohi, NAM Anuar Journal of Tourism, Hospitality & Culinary Arts 9 (2), 517-528, 2017 | 1 | 2017 |
| Good hygiene practices (GHP) among school canteen food handlers LB Jipiu, R Abdullah, HF Ariffin, NAM Anuar, Z Mohi Heritage, Culture and Society, 723-727, 2016 | 1 | 2016 |
| Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees HF Ariffin, RPS Raja Abdullah, N Baba Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015 | 1 | 2015 |
| Ready to eat food attributes and consumer purchase intention towards 7-Eleven convenience foods KN Sabri, NN Johari, N Baba, RR Abdullah Hosp. Tour. Synerg. Creat. Innov. Res, 299-301, 2013 | 1 | 2013 |
| Self-service token vending machines: Are train commuters satisfied and continue to use them? MFM Halim, Z Mohi, RPSR Abdullah | | 2023 |
| Innovation Practices and Malay Restaurant Business Growth Performance RPSR Abdullah, SS Isa, HF Arifin | | 2023 |
| Self-service token vending machines: are train commuters satisfied and continue to use them? MF Mohd Halim, Z Mohi, RPS Raja Abdullah Journal of Tourism, Hospitality and Culinary Arts 15 (1), 180-205, 2023 | | 2023 |
| CAN WE GROW TOGETHER? FACTORS AFFECTING THE SATISFACTION OF FRANCHISEES IN MALAYSIAN FOOD AND BEVERAGE BUSINESS HF Ariffin, A Ngelambong, M Devi, N Zainol, RPSR Abdullah CONFERENCE ON HOSPITALITY AND TOURISM 2021, 65, 2021 | | 2021 |
| Examining the determinants of food and beverage franchisees' satisfaction in Malaysia. HF Ariffin, A Ngelambong, M Devi, N Zainol, RPSR Abdullah | | 2021 |
| Modeling the Predictors of Career Development Learning and Work Integrated Learning towards Employability among the Graduates of Hospitality School in Malaysia HF Ariffin, RPSR Abdullah, NAM Anuar, LB Jipiu International Review of Management and Business Research 6 (1), 1, 2017 | | 2017 |
| Modelling the predictors influencing customer satisfaction in event foods HF Ariffin, R Abdullah, N Baba, LB Jipiu, NAM Anuar Heritage, Culture and Society: Research agenda and best practices in the …, 2016 | | 2016 |
