| The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group JFR Lues, I Van Tonder Food control 18 (4), 326-332, 2007 | 317 | 2007 |
| Organic acids and food preservation MM Theron, JFR Lues CRC press, 2010 | 262 | 2010 |
| Organic acids and meat preservation: a review MM Theron, JFR Lues Food Reviews International 23 (2), 141-158, 2007 | 259 | 2007 |
| Assessing food safety and associated food handling practices in street food vending JFR Lues, MR Rasephei, P Venter, MM Theron International journal of environmental health research 16 (5), 319-328, 2006 | 237 | 2006 |
| Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries in South Africa AA Lambrechts, IS Human, JH Doughari, JFR Lues Pakistan journal of medical sciences 30 (4), 755, 2014 | 135 | 2014 |
| The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir S Nel, JFR Lues, EM Buys, P Venter Food control 15 (7), 571-578, 2004 | 130 | 2004 |
| Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir S Nel, JFR Lues, EM Buys, P Venter Meat science 66 (3), 667-674, 2004 | 128 | 2004 |
| Microbial composition in bioaerosols of a high-throughput chicken-slaughtering facility JFR Lues, MM Theron, P Venter, MHR Rasephei Poultry science 86 (1), 142-149, 2007 | 113 | 2007 |
| Bacterial growth on chicken eggs in various storage environments H Theron, P Venter, JFR Lues Food Research International 36 (9-10), 969-975, 2003 | 75 | 2003 |
| SARS-CoV-2 and risk to food safety LECM Anelich, R Lues, JM Farber, VR Parreira Frontiers in Nutrition 7, 580551, 2020 | 74 | 2020 |
| The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa I Van Tonder, JFR Lues, MM Theron Journal of Environmental Health 70 (4), 33-38, 2007 | 73 | 2007 |
| The food safety culture in a large South African food service complex: Perspectives on a case study CJ Griffith, LM Jackson, R Lues British Food Journal 119 (4), 729-743, 2017 | 71 | 2017 |
| Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa JFR Lues, P Venter, H Van der Westhuizen Food Microbiology 20 (3), 321-326, 2003 | 69 | 2003 |
| Quantification of bioaerosols in automated chicken egg production plants P Venter, JF Lues, H Theron Poultry Science 83 (7), 1226-1231, 2004 | 64 | 2004 |
| The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms K Shale, JFR Lues, P Venter, EM Buys Food microbiology 22 (5), 433-438, 2005 | 50 | 2005 |
| Identification of airborne microbiota in selected areas in a health-care setting in South Africa G Setlhare, N Malebo, K Shale, R Lues BMC microbiology 14, 1-10, 2014 | 41 | 2014 |
| The etiology of bioaerosols in food environments K Shale, JFR Lues Food Reviews International 23 (1), 73-90, 2007 | 38 | 2007 |
| Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa JFR Lues, H De Beer, A Jacoby, KE Jansen, K Shale African Journal of Microbiology Research 4 (17), 1823-1830, 2010 | 36 | 2010 |
| Mathematical expressions for organic acids in early ripening of a Cheddar cheese JFR Lues, ACM Bekker Journal of Food Composition and Analysis 15 (1), 11-17, 2002 | 33 | 2002 |
| Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods JFR Lues, WC Botha, EJ Smit Food research international 31 (6-7), 441-447, 1998 | 27 | 1998 |
