| THE EFFECT OF SPRAY-DRYING INLET CONDITIONS ON IRON ENCAPSULATION USING HYDROLYSED GLUCOMANNAN AS A MATRIX DH Wardhani, IN Wardana, HN Ulya, H Cahyono, AC Kumoro, N Aryanti Food and Bioproducts Processing 123, 72-79, 2020 | 31 | 2020 |
| Ultrasonic degradation of alginate: A matrix for iron encapsulation using gelation DH Wardhani, N Aryanti, A Aziz, RA Firdhaus, HN Ulya Food Bioscience 41, 100803, 2021 | 15 | 2021 |
| Preparation of degraded alginate as a pH-dependent release matrix for spray-dried iron and its encapsulation performances DH Wardhani, HN Ulya, A Rahmawati, TVK Sugiarto, AC Kumoro, ... Food Bioscience 41, 101002, 2021 | 13 | 2021 |
| Purification of Glucomannan of Porang (Amorphophallus oncophyllus) Flour using Combination of Isopropyl Alcohol and Ultrasound-Assisted Extraction DH Wardhani, LH Rahayu, H Cahyono, HL Ulya Reaktor 20 (4), 203-209, 2020 | 10 | 2020 |
| Modification of glucomannan of Amorphophallus oncophyllus as an excipient for iron encapsulation performed using the gelation method DH Wardhani, N Aryanti, FN Etnanta, HN Ulya Acta Scientiarum Polonorum Technologia Alimentaria 18 (2), 173-184, 2019 | 10 | 2019 |
| Vitamin C encapsulation by a gelation method using deacetylated glucomannan as a matrix DH Wardhani, HN Ulya, F Nugroho, SB Sasongko, A Hadiyarto, ... Journal of King Saud University-Science 32 (7), 2924-2930, 2020 | 7 | 2020 |
| Deacetylation of glucomannan of Amorphophallus oncophillus using NaOH and its properties as iron excipient by gelation in ethanol HN Ulya, DH Wardhani, N Aryanti, DR Pangestuti AIP Conference Proceedings 2194 (1), 2019 | 7 | 2019 |
| Iron encapsulation by deacetylated glucomannan as an excipient using the gelation method: characteristics and controlled release DH Wardhani, FN Etnanta, HN Ulya, N Aryanti Food Technology and Biotechnology 60 (1), 41-51, 2022 | 6 | 2022 |
| Viscosity of degradated alginate using cellulase DH Wardhani, H Cahyono, HN Ulya, A Rahmawati, TVK Sugiarto AIP Conference Proceedings 2197 (1), 2020 | 4 | 2020 |
| Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation DH Wardhani, HN Ulya, AC Kumoro, N Aryanti Acta Scientiarum Polonorum Technologia Alimentaria 21 (4), 369-378, 2022 | 2 | 2022 |
| Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication DH Wardhani, HN Ulya, I Maulana, S Salsabila, AC Kumoro, JA Vázquez AIMS Agriculture and Food 8 (2), 566-584, 2023 | 1 | 2023 |
| Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation DH Wardhani, H Cahyono, HN Ulya, AC Kumoro, K Anam, JA Vázquez AIMS Agriculture and Food 7, 246-252, 2022 | 1 | 2022 |
| Alginate modification for stabilizing fish oil emulsion DH Wardhani, HN Ulya, AC Kumoro, N Aryanti IOP Conference Series: Materials Science and Engineering 1053 (1), 012051, 2021 | 1 | 2021 |
| Effect of pH on Nano-Hydroxyapatite Synthesis from Chicken Eggshell Prepared by Electrochemical Method AM Samsudin, K Haryani, H Satriadi, HN Ulya, MA Auladi Advanced Science Letters 23 (6), 5733-5735, 2017 | 1 | 2017 |
| Effect of Current Density on Nano-Hydroxyapatite Synthesis from Chicken Eggshell Using Electrochemical Method with Constant Direct Current (CDC) AM Samsudin, N Iskandar, DS Widodo, HN Ulya, MA Auladi Advanced Science Letters 23 (6), 5736-5738, 2017 | 1 | 2017 |
| The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation DH Wardhani, E Sumarsih, HN Ulya, AC Kumoro, N Aryanti Food Bioscience 59, 103890, 2024 | | 2024 |
| Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously DH Wardhani, HN Ulya, A Redondo, A Riztian Nugraha, AC Kumoro, ... International Journal of Engineering 37 (2), 377-386, 2024 | | 2024 |
| Effect of Temperatures on Modification of Alginate Hydrophobicity using Dodecenyl Succinic Anhydride DH Wardhani, HN Ulya, M Hafizha, MOA Razani E3S Web of Conferences 503, 06005, 2024 | | 2024 |
| Hydrolyzed glucomannan as an encapsulant for various iron concentrations using spray drying method DH Wardhani, A Abdullah, A Maldini, HK Dyastama, HN Ulya, HR Devara Food Research 8 (1), 36-47, 2024 | | 2024 |
| Partial Enzymatic Hydrolysis of Glucomannan and Its Mathematical Model DH Wardhani, H Cahyono, HN Ulya, AC Kumoro, N Aryanti International Journal of Engineering 36 (12), 2214-2221, 2023 | | 2023 |
