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Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages F Visioli, S Bellosta, C Galli Life sciences 62 (6), 541-546, 1998 | 453 | 1998 |
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition PC Calder, N Bosco, R Bourdet-Sicard, L Capuron, N Delzenne, J Doré, ... Ageing research reviews 40, 95-119, 2017 | 441 | 2017 |
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Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document F Marangoni, G Corsello, C Cricelli, N Ferrara, A Ghiselli, L Lucchin, ... Food & nutrition research 59 (1), 27606, 2015 | 402 | 2015 |