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Simona Mileto
Simona Mileto
University de Barcelona
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Widespread exploitation of the honeybee by early Neolithic farmers
M Roffet-Salque, M Regert, RP Evershed, AK Outram, LJE Cramp, ...
Nature 527 (7577), 226-230, 2015
2592015
New insights into the subsistence economy of the Eneolithic Dereivka culture of the Ukrainian North-Pontic region through lipid residues analysis of pottery vessels
S Mileto, E Kaiser, Y Rassamakin, RP Evershed
Journal of Archaeological Science: Reports 13, 67-74, 2017
352017
Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability
A Pecci, E Borgna, S Mileto, E Dalla Longa, G Bosi, A Florenzano, ...
Journal of Archaeological Science 123, 105256, 2020
292020
Production and transport of goods in the Roman period: Residue analysis and wine derivatives in Late Republican Baetican ovoid amphorae
A Pecci, P Reynolds, S Mileto, JM Vargas Girón, D Bernal-Casasola
Environmental Archaeology, 1-13, 2021
82021
Differing modes of animal exploitation in North-Pontic Eneolithic and Bronze Age societies
S Mileto, E Kaiser, Y Rassamakin, H Whelton, RP Evershed
STAR: Science & Technology of Archaeological Research 3 (1), 112-125, 2017
82017
Der Fundplatz Generalka 2 der Jamnaja-Kultur in der Südukraine. Archäologische und naturwissenschaftliche Untersuchungen
E Kaiser, O Tuboltsev, N Benecke, RP Evershed, M Hochmuth, S Mileto, ...
Praehistorische Zeitschrift 95 (2), 376-421, 2020
62020
Diet and subsistence practices in the Dnieper area of the North-Pontic region (4th-3rd millennium BC): An integrated archaeological, molecular and isotopic approach.
S Mileto
42018
The modeling pastes of the monumental terracruda sculpture of the Silk Roads: Archaeometric study of the Tepe Narenj and Qol‐e‐tut examples (Kabul, Afghanistan)
M López‐Prat, R De Luca, A Pecci, S Mileto, SR Bandyopadhyay, ...
Archaeometry 66 (1), 76-99, 2024
12024
Diet and subsistence in the Alps in Late Antiquity: Organic residue analysis of pottery from an upland site in the Dolomites (Busa delle Vette, Veneto, Italy)
S Mileto, F Cavulli, F Carrer, E Ferronato, A Pecci
Journal of Archaeological Science: Reports 51, 104200, 2023
12023
Anfore africane antiche a Pompei: uso e riuso in base all'analisi dei contenuti
A Pecci, A Contino, S Mileto, C Capelli, L Toniolo, P Reynolds
Anfore africane antiche a Pompei: uso e riuso in base all'analisi dei …, 2021
12021
Looking for Wine Consumption in Bronze Age north-eastern Italy: combining organic residue analysis, botanical data and ceramic variability
A Pecci, E Borgna, S Mileto, E Dalla Longa, G Bosi, A Florenzano, ...
JOURNAL OF ARCHAEOLOGICAL SCIENCE 123, 1-12, 2020
12020
Pottery contents in ceramics from post classic Xochimilco (Central Mexico)
M Hernández-Grajales, L Barba, JJ García-Granero Fos, S Mileto, A Oritz, ...
2022
Análisis de contenidos en recipientes cerámicos prehispánicos de Xochimilco, Centro de México
M Hernández-Grajales, L Barba, S Mileto, JJ García-Granero Fos, A Ortiz, ...
Associació Catalana de Bioarqueologia, 2021
2021
La vite e il vino
A Zifferero, M Firmati, V Zorzi, C Battiston, G Gazzetti, A Pecci, M Vidale, ...
ARCHEO 439, 84-111, 2021
2021
The site of Generalka 2 of the Yamnaya culture in Southern Ukraine. Archeological and scientific investigations
E Kaiser, O Tuboltsev, N Benecke, RP Evershed, M Hochmuth, S Mileto, ...
Praehistorische Zeitschrift 95 (2), 376-421, 2020
2020
Article summary: Widespread exploitation of the honeybee by early Neolithic farmers
M Roffet-Salque, M Regert, RP Evershed, AK Outram, LJE Cramp, ...
2015
A Multi-Proxy Approach to the Identification of Maize Lime Treatment (Nixtamalization) in Archaeological Ceramic Vessels
M Hernández-Grajales, L Barba, JJ García-Granero, S Mileto, ...
Available at SSRN 4688125, 0
PRELIMINARY RESULTS FROM ANALYSIS OF FOOD RESIDUES IN POTTERY FROM THE AZTEC SITE OF SAN PEDRO, XOCHIMILCO, MEXICO
MH Grajales, A Pecci, AO Butrón, S Mileto, LB Pingarrón
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Articles 1–18