Widespread exploitation of the honeybee by early Neolithic farmers M Roffet-Salque, M Regert, RP Evershed, AK Outram, LJE Cramp, ... Nature 527 (7577), 226-230, 2015 | 259 | 2015 |
New insights into the subsistence economy of the Eneolithic Dereivka culture of the Ukrainian North-Pontic region through lipid residues analysis of pottery vessels S Mileto, E Kaiser, Y Rassamakin, RP Evershed Journal of Archaeological Science: Reports 13, 67-74, 2017 | 35 | 2017 |
Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability A Pecci, E Borgna, S Mileto, E Dalla Longa, G Bosi, A Florenzano, ... Journal of Archaeological Science 123, 105256, 2020 | 29 | 2020 |
Production and transport of goods in the Roman period: Residue analysis and wine derivatives in Late Republican Baetican ovoid amphorae A Pecci, P Reynolds, S Mileto, JM Vargas Girón, D Bernal-Casasola Environmental Archaeology, 1-13, 2021 | 8 | 2021 |
Differing modes of animal exploitation in North-Pontic Eneolithic and Bronze Age societies S Mileto, E Kaiser, Y Rassamakin, H Whelton, RP Evershed STAR: Science & Technology of Archaeological Research 3 (1), 112-125, 2017 | 8 | 2017 |
Der Fundplatz Generalka 2 der Jamnaja-Kultur in der Südukraine. Archäologische und naturwissenschaftliche Untersuchungen E Kaiser, O Tuboltsev, N Benecke, RP Evershed, M Hochmuth, S Mileto, ... Praehistorische Zeitschrift 95 (2), 376-421, 2020 | 6 | 2020 |
Diet and subsistence practices in the Dnieper area of the North-Pontic region (4th-3rd millennium BC): An integrated archaeological, molecular and isotopic approach. S Mileto | 4 | 2018 |
The modeling pastes of the monumental terracruda sculpture of the Silk Roads: Archaeometric study of the Tepe Narenj and Qol‐e‐tut examples (Kabul, Afghanistan) M López‐Prat, R De Luca, A Pecci, S Mileto, SR Bandyopadhyay, ... Archaeometry 66 (1), 76-99, 2024 | 1 | 2024 |
Diet and subsistence in the Alps in Late Antiquity: Organic residue analysis of pottery from an upland site in the Dolomites (Busa delle Vette, Veneto, Italy) S Mileto, F Cavulli, F Carrer, E Ferronato, A Pecci Journal of Archaeological Science: Reports 51, 104200, 2023 | 1 | 2023 |
Anfore africane antiche a Pompei: uso e riuso in base all'analisi dei contenuti A Pecci, A Contino, S Mileto, C Capelli, L Toniolo, P Reynolds Anfore africane antiche a Pompei: uso e riuso in base all'analisi dei …, 2021 | 1 | 2021 |
Looking for Wine Consumption in Bronze Age north-eastern Italy: combining organic residue analysis, botanical data and ceramic variability A Pecci, E Borgna, S Mileto, E Dalla Longa, G Bosi, A Florenzano, ... JOURNAL OF ARCHAEOLOGICAL SCIENCE 123, 1-12, 2020 | 1 | 2020 |
Pottery contents in ceramics from post classic Xochimilco (Central Mexico) M Hernández-Grajales, L Barba, JJ García-Granero Fos, S Mileto, A Oritz, ... | | 2022 |
Análisis de contenidos en recipientes cerámicos prehispánicos de Xochimilco, Centro de México M Hernández-Grajales, L Barba, S Mileto, JJ García-Granero Fos, A Ortiz, ... Associació Catalana de Bioarqueologia, 2021 | | 2021 |
La vite e il vino A Zifferero, M Firmati, V Zorzi, C Battiston, G Gazzetti, A Pecci, M Vidale, ... ARCHEO 439, 84-111, 2021 | | 2021 |
The site of Generalka 2 of the Yamnaya culture in Southern Ukraine. Archeological and scientific investigations E Kaiser, O Tuboltsev, N Benecke, RP Evershed, M Hochmuth, S Mileto, ... Praehistorische Zeitschrift 95 (2), 376-421, 2020 | | 2020 |
Article summary: Widespread exploitation of the honeybee by early Neolithic farmers M Roffet-Salque, M Regert, RP Evershed, AK Outram, LJE Cramp, ... | | 2015 |
A Multi-Proxy Approach to the Identification of Maize Lime Treatment (Nixtamalization) in Archaeological Ceramic Vessels M Hernández-Grajales, L Barba, JJ García-Granero, S Mileto, ... Available at SSRN 4688125, 0 | | |
PRELIMINARY RESULTS FROM ANALYSIS OF FOOD RESIDUES IN POTTERY FROM THE AZTEC SITE OF SAN PEDRO, XOCHIMILCO, MEXICO MH Grajales, A Pecci, AO Butrón, S Mileto, LB Pingarrón | | |