| Bioactive amnion as a guided tissue regeneration (GTR) membrane for treatment of isolated gingival recession. A case report H Singh, H Singh Indian Journal of Dentistry 4 (2), 110-113, 2013 | 614 | 2013 |
| Gluten-free products for celiac susceptible people S Rai, A Kaur, CS Chopra Frontiers in nutrition 5, 116, 2018 | 155 | 2018 |
| Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes TS Bisht, SK Sharma, RC Sati, VK Rao, VK Yadav, AK Dixit, AK Sharma, ... Journal of Food Science and Technology 52, 1543-1551, 2015 | 39 | 2015 |
| Studies on changes in ascorbic acid and total phenols in making aonla products S Agarwal, CS Chopra Beverage and Food world 31 (5), 32-33, 2004 | 38 | 2004 |
| Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra LWT 134, 110164, 2020 | 21 | 2020 |
| Preparation of a yoghurt like product from soybeans. CS Chopra, BK Mital, SS Surjan Singh | 19 | 1984 |
| Physico-chemical characteristics of buransh (Rhododendron arboreum)-a nutritious and edible flower SN Solanki, AK Huria, CS Chopra Journal of hill agriculture 4 (1), 50-52, 2013 | 13 | 2013 |
| Studies on processing of aonla (Emblica officinalis Gaertn.) fruits V Singh, CS Singh, H.K. and Chopra Beverage and Food World 32 (12), 50-52, 2005 | 13 | 2005 |
| Changes in ascorbic acid and total phenols in making aonla product S Agrawal, CS Chopra Bev Food World 31, 32-34, 2004 | 13 | 2004 |
| Techno-economic study on processing of aonla products P Singh, CS Singh, J.P. and Chopra Beverage and Food World 30 (1), 68-69, 72, 2003 | 11 | 2003 |
| Preparation and preservation of aonla-mango mixed fruit slab G Verma, CS Chopra Beverage & Food World 37 (1), 60-61, 2010 | 10 | 2010 |
| Processing and storage studies on bael (Aegle marmelous Correa ) Fruits products: Crush and Jam CS Mishra, H. and Chopra Beverage and Food World 33 (5), 44-46, 2006 | 9 | 2006 |
| Studies on preparation of jelly from woodapple (Limonia acidissima L.) fruit CS Chopra, RP Singh, P., and Singh Beverage and Food World 30 (3), 13-14, 2003 | 9 | 2003 |
| Osmo-vacuum drying of carrots: Effect of salted syrup on drying behaviour and product quality CS Chopra Beverage and Food World 28 (9), 15-17, 2001 | 9 | 2001 |
| Studies on extraction of pulp from wood apple (Limonia acidissima L.) fruit RP Chopra, C.S. and Singh Beverage and Food World 28 (2), 25-27, 2001 | 7 | 2001 |
| Expression of rhododendron aqueous extract and its use in preparation of RTS beverage SN Solanke, CS Chopra, SK Sharma Journal of Hill Agriculture 7 (2), 267-272, 2016 | 5 | 2016 |
| Studies on incorporation of barley and finger millet flour in the preparation of cake S Sangeeta, CS Chopra Food Science Research Journal, 121-125, 2013 | 5 | 2013 |
| Studies on storage stability of barhal (Artocarpus lakoocha Roxb) products IJ Singh, CS Singh, H.K. and Chopra Beverage and Food World 31 (5), 29-30, 2004 | 5 | 2004 |
| Osmo-vacuum drying of carrots: Effect of size of pieces on drying behaviour and product quality NS Chopra, C.S. and Verma Beverage and Food World 21 (2), 7-8, 1994 | 5* | 1994 |
| Gluten-free products for celiac susceptible people. Frontiers in Nutrition 5: 116 S Rai, A Kaur, CS Chopra doi 10, 2018 | 4 | 2018 |
Dr Satish Kumar SharmaG B Pant University of Agriculture and Technology, Pantnagar, IndiaVerified email at gbpuat.ac.in
