| Meat Science and Muscle Biology Symposium: manipulating mesenchymal progenitor cell differentiation to optimize performance and carcass value of beef cattle M Du, Y Huang, AK Das, Q Yang, MS Duarte, MV Dodson, MJ Zhu Journal of animal science 91 (3), 1419-1427, 2013 | 204 | 2013 |
| Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage AK Das, ASR Anjaneyulu, YP Gadekar, RP Singh, H Pragati Meat science 80 (3), 607-614, 2008 | 201 | 2008 |
| Antioxidant effects of broccoli powder extract in goat meat nuggets R Banerjee, AK Verma, AK Das, V Rajkumar, AA Shewalkar, ... Meat science 91 (2), 179-184, 2012 | 197 | 2012 |
| Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties AK Das, V Rajkumar, AK Verma, D Swarup International Journal of Food Science & Technology, 2012 | 193 | 2012 |
| A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods AK Das, PK Nanda, P Madane, S Biswas, A Das, W Zhang, JM Lorenzo Trends in Food Science & Technology 99 (5), 323-336, 2020 | 180 | 2020 |
| Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets AK Verma, V Rajkumar, R Banerjee, S Biswas, AK Das Asian-Australasian journal of animal sciences 26 (6), 886, 2013 | 147 | 2013 |
| Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach AK Das, PK Nanda, P Dandapat, S Bandyopadhyay, P Gullón, ... Molecules 26 (9), 2463, 2021 | 133 | 2021 |
| Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat. AK Das, V Rajkumar, DK Dwivedi International Food Research Journal 18 (2), 2011 | 123 | 2011 |
| Molecular and phylogenetic characterization of multidrug resistant extended spectrum beta-lactamase producing Escherichia coli isolated from poultry and cattle in Odisha, India D Kar, S Bandyopadhyay, D Bhattacharyya, I Samanta, A Mahanti, ... Infection, Genetics and Evolution 29, 82-90, 2015 | 117 | 2015 |
| Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets P Madane, AK Das, M Pateiro, PK Nanda, S Bandyopadhyay, P Jagtap, ... Foods 8 (8), 307, 2019 | 95 | 2019 |
| Enhancement of adipogenesis and fibrogenesis in skeletal muscle of Wagyu compared with Angus cattle MS Duarte, PVR Paulino, AK Das, S Wei, NVL Serao, X Fu, SM Harris, ... Journal of animal science 91 (6), 2938-2946, 2013 | 95 | 2013 |
| First Report on Vancomycin-Resistant Staphylococcus aureus in Bovine and Caprine Milk D Bhattacharyya, J Banerjee, S Bandyopadhyay, B Mondal, PK Nanda, ... Microbial drug resistance 22 (8), 675-681, 2016 | 91 | 2016 |
| Antioxidant efficacy of litchi (Litchi chinensis Sonn.) pericarp extract in sheep meat nuggets AK Das, V Rajkumar, P Nanda, P Chauhan, S Pradhan, S Biswas Antioxidants 5 (2), 16, 2016 | 87 | 2016 |
| Zfp423 promotes adipogenic differentiation of bovine stromal vascular cells Y Huang, AK Das, QY Yang, MJ Zhu, M Du Plose One 7 (10), e47496, 2012 | 83 | 2012 |
| Nanoemulsion-based technologies for delivering natural plant-based antimicrobials in foods DJ McClements, AK Das, P Dhar, PK Nanda, N Chatterjee Frontiers in Sustainable Food Systems 5, 643208, 2021 | 81 | 2021 |
| Technological investigation into duck meat and its products-a potential alternative to chicken S Biswas, R Banerjee, D Bhattacharyya, G Patra, AK Das, SK Das World's Poultry Science Journal 75 (4), 609-620, 2019 | 73 | 2019 |
| Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review AK Das, PK Nanda, S Bandyopadhyay, R Banerjee, S Biswas, ... Comprehensive Reviews in Food Science and Food Safety 19, 2677–2700, 2020 | 70 | 2020 |
| Hazards and safety issues of meat and meat products AK Das, PK Nanda, A Das, S Biswas Food safety and human health, 145-168, 2019 | 68 | 2019 |
| Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets DK Banerjee, AK Das, R Banerjee, M Pateiro, PK Nanda, YP Gadekar, ... Foods 9 (4), 432, 2020 | 67 | 2020 |
| Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full‐fat soy paste and soy granules AK Das, ASR Anjaneyulu, AK Verma, N Kondaiah International journal of food science & technology 43 (3), 383-392, 2008 | 66 | 2008 |
V RajkumarPrincipal Scientist of ICAR Central Institute for Research on GoatsVerified email at icar.gov.in
