MINIESTAQUIA DE Eucalyptus benthamii × Eucalyptus dunnii: ( II ) SOBREVIVÊNCIA E ENRAIZAMENTO DE MINIESTACAS EM FUNÇÃO DAS COLETAS E … GE Brondani, I Wendling, F Grossi, LF Dutra, MA Araujo Ciência Florestal 20, 453-465, 2010 | 58 | 2010 |
Antioxidant activity of extract from ultrasonic-assisted extraction of durian peels B Kunarto, EY Sani Journal of Applied Food Technology 5 (2), 25-29, 2018 | 18 | 2018 |
The physical and chemical properties of marshmallow made from Bufallo (Bubalus bubalis) hide gelatin compared to commercial gelatin U Santoso, Y Pranoto, YT Afriyanti, S Mulyani Journal of Applied Food Technology 6 (2), 2019 | 10 | 2019 |
Effect of high fructose syrup (HFS) addition on chemical and organoleptic properties of green coconut water kefir LL Surja, B Dwiloka, H Rizqiati Journal of applied food technology 6 (1), 03-08, 2019 | 6 | 2019 |
The effect of Garam masala levels addition on chocolate based functional beverage R Hardiyanti, AR Sari Journal of Applied Food Technology 7 (1), 05-08, 2020 | 5 | 2020 |
Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation NPE Simbolon, BE Setiani, AM Legowo Journal of Applied Food Technology 6 (2), 2019 | 5 | 2019 |
The Antioxidant activity of yogurt drink by mangosteen rind extract (Garcinia mangostana L.) JMW Wibawanti, Z Zulfanita, D Runanto Journal of Applied Food Technology 6 (1), 15-18, 2019 | 5 | 2019 |
Effect of Basil (Ocimum americanum L.) proportion on physical and organoleptical properties of basil cracker Y Pratama, T Ulfah, VP Bintoro Journal of Applied Food Technology 5 (1), 01-05, 2018 | 5 | 2018 |
The Characteristics of Buffalo Hide as Raw Material for Gelatin Production S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso Journal of Applied Food Technology 3 (2), 14–17, 2016 | 5 | 2016 |
Preservation of snake fruit cultivar pondoh (Salacca edulis Reinw.) at cold temperature storage ACD Wratsongko, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto Journal of Applied Food Technology 6 (1), 12-14, 2019 | 4 | 2019 |
Turnitin: The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum S Mulyani Journal Applied Food Technology, 2019 | 4 | 2019 |
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir LL Margareth, N Nurwantoro, H Rizqiati Journal of Applied Food Technology 7 (1), 15-18, 2020 | 3 | 2020 |
The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The" Gatotkaca" Analog Rice E Kusmiandany, Y Pratama, YB Pramono Journal of Applied Food Technology 6 (1), 09-11, 2019 | 3 | 2019 |
Assessment of probiotic properties of lactic acid bacteria from traditional sourdoughs for bread-making in turkey against some gut conditions M Doğan, İH Tekiner Journal of Applied Food Technology, 2019 | 3 | 2019 |
Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia AN Al-Baarri, DA Setianingsih, YB Pramono Journal of Applied Food Technology 7 (1), 12-14, 2020 | 2 | 2020 |
Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia Y Pratama Journal of Applied Food Technology 3 (2), 1–6, 2016 | 2* | 2016 |
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour II Putri, B Dwiloka, VP Bintoro Journal of Applied Food Technology 7 (1), 09-11, 2020 | 1 | 2020 |
The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet HR Aulia, N Nurwantoro, AM Legowo Journal Applied Food Technologists 4 (1), 8–11, 2017 | 1 | 2017 |
Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method L Mehdizadehtapeh, IH Teki̇ner, H Ozpinar Journal of Applied Food Technologists 4 (1), 1–7, 2017 | 1 | 2017 |
Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products BE Setiani, YB Pramono, L Purwitasari Journal of Applied Food Technology 6 (2), 2019 | | 2019 |