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Journal of Applied Food Technology
Journal of Applied Food Technology
Animal and Agricultural Sciences - Diponegoro University and Indonesian Food Technologists
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Title
Cited by
Cited by
Year
MINIESTAQUIA DE Eucalyptus benthamii × Eucalyptus dunnii: ( II ) SOBREVIVÊNCIA E ENRAIZAMENTO DE MINIESTACAS EM FUNÇÃO DAS COLETAS E …
GE Brondani, I Wendling, F Grossi, LF Dutra, MA Araujo
Ciência Florestal 20, 453-465, 2010
582010
Antioxidant activity of extract from ultrasonic-assisted extraction of durian peels
B Kunarto, EY Sani
Journal of Applied Food Technology 5 (2), 25-29, 2018
182018
The physical and chemical properties of marshmallow made from Bufallo (Bubalus bubalis) hide gelatin compared to commercial gelatin
U Santoso, Y Pranoto, YT Afriyanti, S Mulyani
Journal of Applied Food Technology 6 (2), 2019
102019
Effect of high fructose syrup (HFS) addition on chemical and organoleptic properties of green coconut water kefir
LL Surja, B Dwiloka, H Rizqiati
Journal of applied food technology 6 (1), 03-08, 2019
62019
The effect of Garam masala levels addition on chocolate based functional beverage
R Hardiyanti, AR Sari
Journal of Applied Food Technology 7 (1), 05-08, 2020
52020
Estimation of Shelf Life Pasta Spice for Dekke Mas Na Niura with the Accelerated Shelf Life Test (ASLT) Method Arrhenius Equation
NPE Simbolon, BE Setiani, AM Legowo
Journal of Applied Food Technology 6 (2), 2019
52019
The Antioxidant activity of yogurt drink by mangosteen rind extract (Garcinia mangostana L.)
JMW Wibawanti, Z Zulfanita, D Runanto
Journal of Applied Food Technology 6 (1), 15-18, 2019
52019
Effect of Basil (Ocimum americanum L.) proportion on physical and organoleptical properties of basil cracker
Y Pratama, T Ulfah, VP Bintoro
Journal of Applied Food Technology 5 (1), 01-05, 2018
52018
The Characteristics of Buffalo Hide as Raw Material for Gelatin Production
S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso
Journal of Applied Food Technology 3 (2), 14–17, 2016
52016
Preservation of snake fruit cultivar pondoh (Salacca edulis Reinw.) at cold temperature storage
ACD Wratsongko, AM Legowo, AN Al-Baarri, M Hadipernata, W Broto
Journal of Applied Food Technology 6 (1), 12-14, 2019
42019
Turnitin: The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum
S Mulyani
Journal Applied Food Technology, 2019
42019
Effect of Different Kefir Grain Starter Concentration on Yield, pH, CO2 Content, and Organoleptic Properties of Buffalo Milk Kefir
LL Margareth, N Nurwantoro, H Rizqiati
Journal of Applied Food Technology 7 (1), 15-18, 2020
32020
The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The" Gatotkaca" Analog Rice
E Kusmiandany, Y Pratama, YB Pramono
Journal of Applied Food Technology 6 (1), 09-11, 2019
32019
Assessment of probiotic properties of lactic acid bacteria from traditional sourdoughs for bread-making in turkey against some gut conditions
M Doğan, İH Tekiner
Journal of Applied Food Technology, 2019
32019
Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia
AN Al-Baarri, DA Setianingsih, YB Pramono
Journal of Applied Food Technology 7 (1), 12-14, 2020
22020
Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia
Y Pratama
Journal of Applied Food Technology 3 (2), 1–6, 2016
2*2016
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour
II Putri, B Dwiloka, VP Bintoro
Journal of Applied Food Technology 7 (1), 09-11, 2020
12020
The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet
HR Aulia, N Nurwantoro, AM Legowo
Journal Applied Food Technologists 4 (1), 8–11, 2017
12017
Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method
L Mehdizadehtapeh, IH Teki̇ner, H Ozpinar
Journal of Applied Food Technologists 4 (1), 1–7, 2017
12017
Review on Pathogenic Bacteria Listeria monocytogenes, the Detection and the Sequencing Gene Methods Isolated from Meat Products
BE Setiani, YB Pramono, L Purwitasari
Journal of Applied Food Technology 6 (2), 2019
2019
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