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Antonio José Pérez López
Antonio José Pérez López
Prof. Tecnologia Alimentos
Verified email at ucam.edu - Homepage
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Cited by
Cited by
Year
Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden
AJ Pérez-López, JM López-Nicolas, E Núñez-Delicado, FM Amor, ...
Journal of agricultural and food chemistry 55 (20), 8158-8164, 2007
1322007
Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage
AJ Pérez‐López, FM del Amor, A Serrano‐Martínez, MI Fortea, ...
Journal of the Science of Food and Agriculture 87 (11), 2075-2080, 2007
1282007
Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography
JM López-Nicolás, E Núñez-Delicado, AJ Pérez-López, ÁC Barrachina, ...
Journal of Chromatography A 1135 (2), 158-165, 2006
1012006
Limonene, linalool, α-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing
AJ Pérez-López, D Saura, J Lorente, ÁA Carbonell-Barrachina
European food research and technology 222, 281-285, 2006
982006
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning
JM López-Nicolás, AJ Pérez-López, Á Carbonell-Barrachina, ...
Journal of Agricultural and Food Chemistry 55 (13), 5312-5319, 2007
852007
Volatile odour components and sensory quality of fresh and processed mandarin juices
AJ Pérez‐López, ÁA Carbonell‐Barrachina
Journal of the Science of Food and Agriculture 86 (14), 2404-2411, 2006
852006
Polyphenol oxidase from Dominga table grape
E Núñez-Delicado, M Serrano-Megías, AJ Pérez-López, ...
Journal of agricultural and food chemistry 53 (15), 6087-6093, 2005
732005
Characterization of polyphenol oxidase from Napoleon grape
E Núñez-Delicado, M Serrano-Megías, AJ Pérez-López, ...
Food chemistry 100 (1), 108-114, 2007
632007
Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice
AJ Pérez-López, JM López-Nicolás, AA Carbonell-Barrachina
European Food Research and Technology 225, 255-260, 2007
552007
Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-β-cyclodextrin
JM López-Nicolás, AJ Pérez-López, Á Carbonell-Barrachina, ...
Journal of Agricultural and Food Chemistry 55 (23), 9655-9662, 2007
532007
Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina
F Beltrán‐González, AJ Pérez‐López, JM López‐Nicolás, ...
Journal of the Science of Food and Agriculture 88 (10), 1731-1738, 2008
482008
Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar
PJ Szychowski, MJ Frutos, F Burló, AJ Pérez-López, ...
LWT-Food Science and Technology 60 (2), 656-663, 2015
402015
Changes in orange juice color by addition of mandarin juice
AJ Pérez-López, F Beltran, M Serrano-Megías, DS López, ...
European Food Research and Technology 222, 516-520, 2006
402006
Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries
P Navarro, TS Nicolas, JA Gabaldon, MT Mercader‐Ros, ...
Journal of food science 76 (5), S319-S324, 2011
352011
Processing pomegranates for juice and impact on bioactive components
N Nuncio-Jáuregui, Á Calín-Sánchez, L Vázquez-Araújo, AJ Pérez-López, ...
Processing and Impact on Active Components in Food, 629-636, 2015
312015
Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande
P Navarro, AJ Pérez-López, MT Mercader, AA Carbonell-Barrachina, ...
Food science and technology international 17 (3), 241-248, 2011
282011
Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice
F BELTRÁN‐GONZÁLEZ, AJ PÉREZ‐LÓPEZ, JM LÓPEZ‐NICOLÁS, ...
Journal of Food Quality 31 (5), 596-611, 2008
232008
Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal …
M Serrano‐Megías, E Núñez‐Delicado, AJ Pérez‐López, ...
Journal of the Science of Food and Agriculture 86 (4), 592-599, 2006
222006
Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature
F Beltran, AJ Perez‐Lopez, JM Lopez‐Nicolas, AA Carbonell‐Barrachina
Journal of Food Processing and Preservation 33, 27-40, 2009
212009
Effects of mandarin cultivar on quality of mandarin juice
F Beltran, AJ Perez-Lopez, JM López-Nicolás, AA Carbonell-Barrachina
Food science and technology international 14 (4), 307-313, 2008
182008
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