| The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese P Uzun, F Masucci, F Serrapica, F Napolitano, A Braghieri, R Romano, ... Journal of dairy science 101 (8), 6752-6761, 2018 | 41 | 2018 |
| Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes F Masucci, G De Rosa, CMA Barone, F Napolitano, F Grasso, P Uzun, ... Animal 10 (3), 531-538, 2016 | 26 | 2016 |
| Diversity of traditional Caciocavallo cheeses produced in Italy P Uzun, F Serrapica, F Masucci, BCM Assunta, H Yildiz, F Grasso, ... International Journal of Dairy Technology 73 (1), 234-243, 2020 | 22 | 2020 |
| Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese F Serrapica, P Uzun, F Masucci, F Napolitano, A Braghieri, A Genovese, ... Journal of Dairy Science 103 (2), 1391-1403, 2020 | 21 | 2020 |
| Use of mycorrhizal inoculum under low fertilizer application: Effects on forage yield, milk production, and energetic and economic efficiency P Uzun, F Masucci, F Serrapica, ML Varricchio, C Pacelli, S Claps, ... The Journal of Agricultural Science 156 (1), 127, 2018 | 17 | 2018 |
| Geleceğin Alternatif Protein Kaynağı: Yapay Et E Sürek, U Pınar Akademik Gıda 18 (2), 209-216, 2020 | 12 | 2020 |
| Alternatif Protein Ürünleri P Uzun, E Sürek Mutfağın gizemleri, Mutfak Kimyası: Gıda Bilimi ve Mutfak Sanatları, 294-345, 2023 | | 2023 |
| Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques P Uzun, AE Ozunal, H Baskaya, N Dogan, SM Gulay, B Hantal, M Uner, ... Acta Scientiarum Polonorum Technologia Alimentaria 21 (4), 359-368, 2022 | | 2022 |
| Invetigation of Flavour Permanence of Strawberry and Watermelon Flavoured Chewing Gums by Using Retronasal Aroma Trapping Device and Sensory Analysis Techniques P Uzun, AE Özünal, H Başkaya, N Doğan, SM Gülay, B Hantal, ... Gıda 47 (3), 408-419, 2022 | | 2022 |
| RESEARCH Diversity of traditional Caciocavallo cheeses produced in Italy P UZUN, F SERRAPICA, F MASUCCI, BCM ASSUNTA, H YILDIZ, ... | | 2019 |
| Effect of Saccharomyces cerevisiae Live Cells on In Vivo Digestibility and Nitrogen Excretion in Lactating Buffaloes F Masucci, P Uzun, F Grasso, G De Rosa, A Di Francia Journal of Buffalo Science 3 (1), 18-24, 2014 | | 2014 |
| PRODUZIONE DI BIOMASSA E SEMI DI 3 VARIETA’DI CARDO IN DUE AMBIENTI CAMPANI L Ottaiano, ID Mola, N Fiorentino, A Impagliazzo, V Leone, E Cozzolino, ... | | |
