| The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ... The American journal of clinical nutrition 93 (4), 684-688, 2011 | 748 | 2011 |
| Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora IR Rowland, H Wiseman, TAB Sanders, H Adlercreutz, EA Bowey Nutrition and cancer 36 (1), 27-32, 2000 | 706 | 2000 |
| A prospective study of micronutrient status in adolescent pregnancy PN Baker, SJ Wheeler, TA Sanders, JE Thomas, CJ Hutchinson, K Clarke, ... The American journal of clinical nutrition 89 (4), 1114-1124, 2009 | 239 | 2009 |
| On Roth's theorem on progressions T Sanders Annals of Mathematics, 619-636, 2011 | 198 | 2011 |
| On the Bogolyubov–Ruzsa lemma T Sanders Analysis & PDE 5 (3), 627-655, 2012 | 179 | 2012 |
| Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans J D O’Reilly, AI Mallet, GT McAnlis, IS Young, B Halliwell, TAB Sanders, ... The American journal of clinical nutrition 73 (6), 1040-1044, 2001 | 174 | 2001 |
| UK Food Standards Agency Workshop Report: the effects of the dietary n-6: n-3 fatty acid ratio on cardiovascular health JC Stanley, RL Elsom, PC Calder, BA Griffin, WS Harris, SA Jebb, ... British Journal of Nutrition 98 (6), 1305-1310, 2007 | 163 | 2007 |
| Comparison of efficacy of plant stanol ester and sterol ester: short-term and longer-term studies FH O’Neill, TAB Sanders, GR Thompson The American journal of cardiology 96 (1), 29-36, 2005 | 110 | 2005 |
| Holotranscobalamin as an Indicator of Dietary Vitamin B12 Deficiency Z Lloyd-Wright, AM Hvas, J Møller, TAB Sanders, E Nexø Clinical Chemistry 49 (12), 2076-2078, 2003 | 103 | 2003 |
| The structure theory of set addition revisited T Sanders Bulletin of the American Mathematical Society 50 (1), 93-127, 2013 | 93 | 2013 |
| Flavonoids protect against oxidative damage to LDL in vitro: Use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo? JD O'Reilly, TAB Sanders, H Wiseman Free Radical Research 33 (4), 419-426, 2000 | 74 | 2000 |
| Effect of dietary quercetin on oxidative DNA damage in healthy human subjects ER Beatty, JD O'Reilly, TG England, GT McAnlis, IS Young, B Halliwell, ... British journal of nutrition 84 (6), 919-925, 2000 | 72 | 2000 |
| Dietary fat and postprandial lipids TAB Sanders Current Atherosclerosis Reports 5 (6), 445-451, 2003 | 67 | 2003 |
| High-versus low-fat diets in human diseases TAB Sanders Current Opinion in Clinical Nutrition & Metabolic Care 6 (2), 151-155, 2003 | 66 | 2003 |
| Molecular basis of human nutrition T Sanders, P Emery CRC press, 2003 | 56 | 2003 |
| On certain other sets of integers T Sanders arXiv preprint arXiv:1007.5444, 2010 | 52 | 2010 |
| Additive structures in sumsets T Sanders Mathematical Proceedings of the Cambridge Philosophical Society 144 (2), 289-316, 2008 | 48 | 2008 |
| Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European … LM Goff, BA Griffin, JA Lovegrove, TA Sanders, SA Jebb, LJ Bluck, ... Diabetes and vascular disease Research 10 (4), 315-323, 2013 | 46 | 2013 |
| Boolean functions with small spectral norm B Green, T Sanders Geometric and Functional Analysis 18 (1), 144-162, 2008 | 44 | 2008 |
| Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model C Moore, R Gitau, L Goff, FJ Lewis, MD Griffin, MD Chatfield, SA Jebb, ... The Journal of nutrition 139 (8), 1534-1540, 2009 | 42 | 2009 |
