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Ros Sambell
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A peer-observation initiative to enhance student engagement in the synchronous virtual classroom: A case study of a COVID-19 mandated move to online learning
L Andrew, R Wallace, R Sambell
Journal of University Teaching & Learning Practice 18 (4), 14, 2021
312021
Childcare food provision recommendations vary across Australia: jurisdictional comparison and nutrition expert perspectives
A Spence, P Love, R Byrne, A Wakem, L Matwiejczyk, A Devine, R Golley, ...
International journal of environmental research and public health 17 (18), 6793, 2020
242020
Local challenges and successes associated with transitioning to sustainable food system practices for a west Australian context: Multi-sector stakeholder perceptions
R Sambell, L Andrew, S Godrich, J Wolfgang, D Vandenbroeck, K Stubley, ...
International Journal of Environmental Research and Public Health 16 (11), 2051, 2019
202019
Does the food group provision in early years' education and care settings in metropolitan Perth, Western Australia, meet national dietary requirements; and how can Home …
R Sambell, A Devine, J Lo
Journal of the Home Economics Institute of Australia 21 (2), 20, 2014
172014
How a 7-week food literacy cooking program affects cooking confidence and mental health: Findings of a quasi-experimental controlled intervention trial
J Rees, SC Fu, J Lo, R Sambell, JR Lewis, CT Christophersen, MF Byrne, ...
Frontiers in nutrition 9, 802940, 2022
162022
Work-integrated learning builds student identification of employability skills: Utilizing a food literacy education strategy
R Sambell, A Devine, J Lo, T Lawlis
International Journal of Work Integrated Learning 21 (1), 63-87, 2020
162020
Measuring food provision in Western Australian long day care (LDC) services: a weighed food record method/protocol at a service level
R Sambell, R Wallace, L Costello, J Lo, A Devine
BMC Nutrition Journal 18 (1), 2019
152019
Increasing food expenditure in long day-care by an extra $0.50 per child/day would improve core food group provision
R Sambell, R Wallace, J Lo, L Costello, A Devine
Nutrients 12 (4), 968, 2020
132020
The food literacy action logic model: a tertiary education sector innovative strategy to support the charitable food sectors need for food literacy training
T Lawlis, R Sambell, A Douglas-Watson, S Belton, A Devine
Nutrients 11 (4), 837, 2019
122019
Food allergy readiness and anaphylaxis management in early childhood education and care in Western Australia
KH Jacobsen, R Sambell, A Devine, S Vale
Australasian Journal of Early Childhood 43 (4), 43-47, 2018
82018
Identification and evaluation of tools utilised for measuring food provision in childcare centres and primary schools: a systematic review
A Elford, C Gwee, M Veal, R Jani, R Sambell, S Kashef, P Love
International Journal of Environmental Research and Public Health 19 (7), 4096, 2022
62022
Food allergy management in early childhood education and care services in Australia
T Hua, R Sambell, R Wallace, S Vale, A Devine
Journal of Paediatrics and Child Health 56 (3), 394-399, 2020
62020
Online programs build confidence and improve healthy eating messages in Early Years services
A Devine, R Wallace, J Lo, M Miller, R Sambell, L Costello, K Lombardi, ...
Australasian Journal of Early Childhood 44 (2), 139-152, 2019
62019
Opportunities to identify and develop people skills: What university students need early in their degree journey.
Sambell, R., Andrew, L., Devine, A., Darby, J., Beatty, S and Godrich, S
Journal of Teaching and Learning for Graduate Employability 12 (2), 348-365, 2021
5*2021
Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia
GSA Trapp, P Hooper, W Billingham, L Thornton, A Sartori, K Kennington, ...
Health Promotion Journal of Australia 34 (1), 85-90, 2023
42023
The study protocol for a pseudo-randomised pre-post designed controlled intervention trial to study the effects of a 7-week cooking program on self-efficacy and biomarkers of …
J Rees, CC Christophersen, JR Lewis, J Lo, R Sambell, L Costello, ...
BMC Public Health 20, 1-13, 2020
32020
The nutritional quality of kids’ menus from cafés and restaurants: an Australian cross-sectional study
GSA Trapp, CE Pulker, M Hurworth, KK Law, S Brinkman, CM Pollard, ...
Nutrients 14 (13), 2741, 2022
22022
Host organizations’ perceptions to providing safe and inclusive work-integrated learning programs for students with disability
T LAWLIS, T MAWER, T BEVITT, T Arthur, L ANDREW, R WALLACE, ...
International Journal of Work-Integrated Learning 25 (1), 95-107, 2024
12024
A multifaceted approach increased staff confidence to develop outside of school hours care as a health promoting setting
K Forde, L Costello, A Devine, R Sambell, R Wallace
BMC Public Health 21 (1), 2286, 2021
12021
SNAC_OSHC: Exploring a multifaceted approach to develop outside of school hours care as a health promoting setting
K Forde
Edith Cowan University, 2018
12018
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