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| Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014 | 264 | 2014 |
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| Molecular mechanisms of (−)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line AB Granado-Serrano, M Angeles Martín, M Izquierdo-Pulido, L Goya, ... Journal of Agricultural and Food Chemistry 55 (5), 2020-2027, 2007 | 165 | 2007 |
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| Flavonoids from Theobroma cacao Down-Regulate Inflammatory Mediators E Ramiro, À Franch, C Castellote, F Pérez-Cano, J Permanyer, ... Journal of agricultural and food chemistry 53 (22), 8506-8511, 2005 | 143 | 2005 |
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