| Microbial polysaccharides and their modification approaches: a review NH Ahmad, S Mustafa, YB Che Man International Journal of Food Properties 18 (2), 332-347, 2015 | 141 | 2015 |
| Whole genome sequencing and analysis reveal insights into the genetic structure, diversity and evolutionary relatedness of luxI and luxR homologs in bacteria belonging to … HM Gan, HY Gan, NH Ahmad, NA Aziz, AO Hudson, MA Savka Frontiers in cellular and infection microbiology 4, 188, 2015 | 45 | 2015 |
| Oscillatory and steady shear rheology of gellan/dextran blends NH Ahmad, J Ahmed, DM Hashim, YA Manap, S Mustafa Journal of food science and technology 52, 2902-2909, 2015 | 26 | 2015 |
| Sugarcane and grapevine endophytic bacteria: isolation, detection of quorum sensing signals and identification by 16S v3 rDNA sequence analysis AO Hudson, NH Ahmad, R Van Buren, MA Savka Current research, technology and education topics in applied microbiology …, 2010 | 17 | 2010 |
| Effect of talc as a dry-inoculation carrier on thermal resistance of Enterococcus faecium NRRL B-2354 in almond meal NH Ahmad, C Öztabak, BP Marks, ET Ryser Journal of food protection 82 (7), 1110-1115, 2019 | 16 | 2019 |
| Egg-free low-fat mayonnaise from virgin coconut oil MN Khairullah, R Hemala, AN Hawa, HAS Meor Foods and Raw materials 10 (1), 76-85, 2022 | 14 | 2022 |
| Food processing to reduce antinutrients in plant-based foods FI Faizal, NH Ahmad, JS Yaacob, SA Halim-Lim, MHABD Rahim International Food Research Journal 30 (1), 25-45, 2023 | 12 | 2023 |
| Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods N Ahmad, IM Hildebrandt, SR Pickens, S Vasquez, Y Jin, S Liu, LA Halik, ... Journal of Food Protection, 2022 | 9 | 2022 |
| Current research, technology and education topics in applied microbiology and microbial biotechnology AO Hudson, NH Ahmad, R Van Buren, MA Savka Formatex Research Center, 801-806, 2010 | 8 | 2010 |
| The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts NS Mohd Zaini, EJ Lim, NH Ahmad, A Gengatharan, WAAQI Wan-Mohtar, ... Food and Bioprocess Technology 16 (9), 1904-1918, 2023 | 4 | 2023 |
| Ice cream as functional food: A review of health‐promoting ingredients in the frozen dairy products NK Mohammed, MF Badrul Khair, NH Ahmad, AS Meor Hussin Journal of Food Process Engineering 45 (12), e14171, 2022 | 4 | 2022 |
| Effectiveness of quaternary ammonium in reducing microbial load on eggs HY Chan, AS Meor Hussin, NH Ahmad, Y Rukayadi, AEA Farouk Molecules 26 (17), 5259, 2021 | 4 | 2021 |
| Utilization of Enterococcus Faecium Nrrl B-2354 as A Salmonella Surrogate for Validating Thermal Treatment of Low-Moisture Foods NH Ahmad Michigan State University, 2020 | 3 | 2020 |
| Antibacterial Potential of Silver Nanoparticles (SP-AgNPs) Synthesized from Syzygium Polyanthum (Wight) Walp. Against Selected Foodborne Pathogens S Khan, Y Rukayadi, AH Jaafar, NH Ahmad Heliyon 9 (12), e22771, 2023 | 2 | 2023 |
| Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders NH Ahmad, BP Marks, ET Ryser Journal of Food Protection 85 (12), 1865-1874, 2022 | 2 | 2022 |
| Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A2–A one-step global dynamic analysis L Huang, NH Ahmad, V Juneja, E Stapp-Kamotani, J Gabiola, U Minocha, ... Food Microbiology 118, 104420, 2024 | 1 | 2024 |
| Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors SNH Oslan, NY Yusof, SJ Lim, NH Ahmad Journal of Microbiological Methods, 106897, 2024 | 1 | 2024 |
| One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation NH Ahmad, L Huang, V Juneja Food Research International 176, 113786, 2024 | 1 | 2024 |
| Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB … M Hussin, A Anzian, CXQ Liew, BJ Muhialdin, AZ Mohsin, CM Fang, ... Fermentation 8 (11), 612, 2022 | 1 | 2022 |
| Validation of Enterococcus faecium NRRL B-2354 as a Surrogate for Thermal Inactivation of Salmonella in Date Paste NH Ahmad, RC Dâ Souza, I Hildebrandt, H Thippareddi, B Marks, E Ryser IAFP 2018 Annual Meeting, 2018 | 1 | 2018 |
