| Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food products AC Dagadkhair, KN Pakhare, AD Todmal, RR Andhale International Journal of Pure & Applied Bioscience 5 (5), 1202-1209, 2017 | 32 | 2017 |
| CHANGE IN CONSUMERS PERCEPTION TOWARDS ONLINE GROCERY SHOPPING S Das, A Todmal International Journal of Management (IJM) 11 (8), 1049-1059, 2020 | 1 | 2020 |
| Study of Training & Development Practices Adopted by Bajaj Allianz Life Insurance Company Ltd in Vidarbha Region of Maharashtra VA Gondane, G Waghmare, P Shahare, A Todmal, M Rajesh NATURALISTA CAMPANO 28 (2), 100-110, 2024 | | 2024 |
| THE ROLE OF EMOTIONAL INTELLIGENCE IN EFFECTIVE TEACHING AND CLASSROOM MANAGEMENT AD Todmal, GS Rao, K Gagare https://www.eurchembull.com/uploads/paper/fc371aba17cf2bc98bfd977d2d8f2231.pdf, 2023 | | 2023 |
| PRECISION AGRICULTURE: TECHNOLOGY-DRIVEN APPROACHES FOR EFFICIENT FARMING A Todmal FUSION OF KNOWLEDGE: MULTIDISCIPLINARY PERSPECTIVES IN RESEARCH 1, 46-53, 2023 | | 2023 |
| Study on Factors impacting on Success and Failure of Food Processing Start-ups in Pune and Mumbai A Todmal MIT Art Design and Technology University, Pune, 2023 | | 2023 |
| Empirical study on investigation of applications of Artificial Intelligence in Food Safety G Moholkar, V Bhoite, A Todmal | | 2023 |
| What Influences the Success of Food Processing Start-ups? A Todmal, C Sinha Empirical Economics Letters 20 (1), 201-215, 2021 | | 2021 |
| Start-ups in India : How well have they started? AD Todmal Multidisciplinary Research in Social Science and Management Studies, at Pune, 2019 | | 2019 |
| TO STUDY THE CONSUMER ACCEPTANCE FOR AMUL MILK IN PUNE CITY PP Liman, S Gaur, AD Todmal | | 2019 |
| Role of Start-ups in Re-branding India AD Todmal Re-branding India: Role of Various sectors in creating brand India at Pune, 1-6, 2018 | | 2018 |
| Study on the preparation of multigrain spicy cream rolls incorporated with wheat, rice, oat and maize flour and peanut butter with schejwan taste MST A. D. Todmal, R. D. Tilekar International Journal of Science, Engineering and Management (IJSEM) 2 (4 …, 2017 | | 2017 |
| Study the Employees Social Economical Variable and Emotional Intelligence AD Todmal, MS Pawar EDITORIAL BOARD, 8, 2016 | | 2016 |
| STUDY OF CONSUMER ACCEPTANCE FOR WINE COCKTAIL WITH SPECIAL REFERENCE TO PUNE CITY K Chandrawale, D Khade, S Bhosale, A Todmal | | |
