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Eqbal Mohammed Abdu Dauqan
Eqbal Mohammed Abdu Dauqan
University of Oslo, Norway
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Title
Cited by
Cited by
Year
Medicinal and functional values of thyme (Thymus vulgaris L.) herb
EMA Dauqan, A Abdullah
Journal of applied biology and biotechnology 5 (2), 017-022, 2017
2202017
Utilization of gum arabic for industries and human health
E Dauqan, A Abdullah
American Journal of Applied Sciences 10 (10), 1270, 2013
1392013
Effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat
E Dauqan, HA Sani, A Abdullah, ZM Kasim
Food and Nutrition Sciences 2 (4), 253, 2011
1262011
Vitamin E and beta carotene composition in four different vegetable oils
AGM Top, H Muhamad, A Abdullah, HA Sani, E Dauqan
American Journal of Applied Sciences 8 (5), 407-412, 2011
1142011
Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage.
RA Zuhair, A Aminah, AM Sahilah, D Eqbal
International Food Research Journal 20 (4), 2013
682013
Natural antioxidants, lipid profile, lipid peroxidation, antioxidant enzymes of different vegetable oils
EMA Dauqan, A Abdullah, HA Sani
Advance Journal of Food Science and Technology 3 (4), 308-316, 2011
482011
Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacity
KM Naji, FH Thamer, AA Numan, EM Dauqan, YM Alshaibi, MR D'souza
Heliyon 6 (1), 2020
342020
Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil, IPCBEE, vol. 14, 2011
EMA Dauqan
IACSIT Press, Singapore, 0
34
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review
N Balakrishnan, SM Yusop, IA Rahman, E Dauqan, A Abdullah
Foods 11 (1), 91, 2021
222021
Effect of four different vegetable oils (red palm olein, palm olein, corn oil, coconut oil) on antioxidant enzymes activity of rat liver.
E Dauqan, HA Sani, A Abdullah, ZM Kasim
Pakistan journal of biological sciences: PJBS 14 (6), 399-403, 2011
172011
The effect of drying temperature on the antioxidant activity of thyme extracts
FH Thamer, EMA Dauqan, KM Naji
J. Food Technol. Pres 2, 3, 2018
92018
Lipid peroxidation in rat liver using different vegetable oils
E Dauqan, A Abdullah, HA Sani
The Malay. J. Analytical. Sci 17, 300-309, 2013
82013
Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil
EMA Dauqan
IPCBEE, 0
8
Effect of different concentrations of red palm olein and different vegetable oils on antioxidant enzymes in normal and stressed rat
EM Dauqan, A Abdullah, HA Sani
Antioxid Enzym. London (UK): InTech, 303, 2012
72012
Lipid profile and antioxidant enzymes in normal and stressed rat fed with palm olein.
EMA Dauqan, AA Aminah Abdullah, HAS Halimah Abdullah Sani
72012
Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (Capsicum annuum)
N Balakrishnan, SM Yusop, IA Rahman, E Dauqan, A Abdullah
Agriculture 12 (5), 639, 2022
52022
Different Extraction Methods and Antioxidant Properties of Thyme (Thymus vulgaris L.) Herb.
Eqbal Dauqan, Faten Thamer, Khalid Mohammed Naji, Yahia Alshaibi
International journal of chemical science 2 (1), 110-116, 2017
5*2017
Effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat
D Eqbal, S Halimah Abdullah, A Aminah, K Zalifah Mohd
Food and Nutrition Sciences 2011, 2011
52011
Effect of different concentration of red palm olein on blood lipid profile in rat
EMA Dauqan, HA Sani, A Abdullah, ZM Kasim
Int. Res. J. Biochem. Bioinform 1 (7), 184-189, 2011
52011
Blood lipid profile and liver lipid peroxidation in normal rat fed with different concentrations of Acacia senegal and Acacia seyal
EMA Dauqan, A Aminah
International Journal of Nutrition and Food Engineering 8 (11), 1292-1297, 2016
32016
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Articles 1–20