Medicinal and functional values of thyme (Thymus vulgaris L.) herb EMA Dauqan, A Abdullah Journal of applied biology and biotechnology 5 (2), 017-022, 2017 | 220 | 2017 |
Utilization of gum arabic for industries and human health E Dauqan, A Abdullah American Journal of Applied Sciences 10 (10), 1270, 2013 | 139 | 2013 |
Effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat E Dauqan, HA Sani, A Abdullah, ZM Kasim Food and Nutrition Sciences 2 (4), 253, 2011 | 126 | 2011 |
Vitamin E and beta carotene composition in four different vegetable oils AGM Top, H Muhamad, A Abdullah, HA Sani, E Dauqan American Journal of Applied Sciences 8 (5), 407-412, 2011 | 114 | 2011 |
Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage. RA Zuhair, A Aminah, AM Sahilah, D Eqbal International Food Research Journal 20 (4), 2013 | 68 | 2013 |
Natural antioxidants, lipid profile, lipid peroxidation, antioxidant enzymes of different vegetable oils EMA Dauqan, A Abdullah, HA Sani Advance Journal of Food Science and Technology 3 (4), 308-316, 2011 | 48 | 2011 |
Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacity KM Naji, FH Thamer, AA Numan, EM Dauqan, YM Alshaibi, MR D'souza Heliyon 6 (1), 2020 | 34 | 2020 |
Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil, IPCBEE, vol. 14, 2011 EMA Dauqan IACSIT Press, Singapore, 0 | 34 | |
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review N Balakrishnan, SM Yusop, IA Rahman, E Dauqan, A Abdullah Foods 11 (1), 91, 2021 | 22 | 2021 |
Effect of four different vegetable oils (red palm olein, palm olein, corn oil, coconut oil) on antioxidant enzymes activity of rat liver. E Dauqan, HA Sani, A Abdullah, ZM Kasim Pakistan journal of biological sciences: PJBS 14 (6), 399-403, 2011 | 17 | 2011 |
The effect of drying temperature on the antioxidant activity of thyme extracts FH Thamer, EMA Dauqan, KM Naji J. Food Technol. Pres 2, 3, 2018 | 9 | 2018 |
Lipid peroxidation in rat liver using different vegetable oils E Dauqan, A Abdullah, HA Sani The Malay. J. Analytical. Sci 17, 300-309, 2013 | 8 | 2013 |
Fatty Acids Composition of Four Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil EMA Dauqan IPCBEE, 0 | 8 | |
Effect of different concentrations of red palm olein and different vegetable oils on antioxidant enzymes in normal and stressed rat EM Dauqan, A Abdullah, HA Sani Antioxid Enzym. London (UK): InTech, 303, 2012 | 7 | 2012 |
Lipid profile and antioxidant enzymes in normal and stressed rat fed with palm olein. EMA Dauqan, AA Aminah Abdullah, HAS Halimah Abdullah Sani | 7 | 2012 |
Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (Capsicum annuum) N Balakrishnan, SM Yusop, IA Rahman, E Dauqan, A Abdullah Agriculture 12 (5), 639, 2022 | 5 | 2022 |
Different Extraction Methods and Antioxidant Properties of Thyme (Thymus vulgaris L.) Herb. Eqbal Dauqan, Faten Thamer, Khalid Mohammed Naji, Yahia Alshaibi International journal of chemical science 2 (1), 110-116, 2017 | 5* | 2017 |
Effect of different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) on lipid profile in rat D Eqbal, S Halimah Abdullah, A Aminah, K Zalifah Mohd Food and Nutrition Sciences 2011, 2011 | 5 | 2011 |
Effect of different concentration of red palm olein on blood lipid profile in rat EMA Dauqan, HA Sani, A Abdullah, ZM Kasim Int. Res. J. Biochem. Bioinform 1 (7), 184-189, 2011 | 5 | 2011 |
Blood lipid profile and liver lipid peroxidation in normal rat fed with different concentrations of Acacia senegal and Acacia seyal EMA Dauqan, A Aminah International Journal of Nutrition and Food Engineering 8 (11), 1292-1297, 2016 | 3 | 2016 |