| Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy C Cavallo, G Sacchi, V Carfora Heliyon 6 (12), 2020 | 144 | 2020 |
| Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil G Sacchi, V Caputo, J Nayga, Rodolfo M. Sustainability 7, 7397-7416, 2015 | 81 | 2015 |
| Travelling the metaverse: potential benefits and main challenges for tourism sectors and research applications S Monaco, G Sacchi Sustainability 15 (4), 3348, 2023 | 52 | 2023 |
| Traditional food products and consumer choices: A review V Caputo, G Sacchi, A Lagoudakis Case studies in the traditional food sector, 47-87, 2018 | 49 | 2018 |
| Italian market of organic wine: A survey on production system characteristics and marketing strategies A Castellini, C Mauracher, I Procidano, G Sacchi Wine Economics and Policy 3 (2), 71-80, 2014 | 47 | 2014 |
| Public food procurement: A systematic literature review G Stefani, M Tiberti, GV Lombardi, L Cei, G Sacchi International Journal on Food System Dynamics 8 (4), 270-283, 2017 | 36 | 2017 |
| A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity G Sacchi, L Cei, G Stefani, GV Lombardi, B Rocchi, G Belletti, S Padel, ... Agriculture 8 (11), 173, 2018 | 33 | 2018 |
| Wine tourism quality perception and customer satisfaction reliability: the Italian Prosecco District C Mauracher, I Procidano, G Sacchi Journal of Wine Research, 2016 | 32 | 2016 |
| Social innovation matters: The adoption of participatory guarantee systems within Italian alternative agri-food networks G Sacchi Strategic Change 28 (4), 241–248, 2019 | 31 | 2019 |
| The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany G Sacchi, G Belletti, M Biancalani, GV Lombardi, G Stefani Journal of Rural Studies 71, 23-35, 2019 | 22 | 2019 |
| Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production G Sacchi, G Stefani, D Romano, G Nocella Sustainable Production and Consumption 29, 311-327, 2022 | 20 | 2022 |
| The Ethics and Politics of Food Purchasing Choices in Italian Consumers’ Collective Action G Sacchi Journal of Agricultural and Environmental Ethics 31 (1), 73-91, 2018 | 19 | 2018 |
| Health and nutrition studies related to cereal biodiversity: A participatory multi-actor literature review approach F Sofi, M Dinu, G Pagliai, L Cei, G Sacchi, S Benedettelli, G Stefani, ... Nutrients 10 (9), 1207, 2018 | 16 | 2018 |
| Qualitative assessment of agritourism development support schemes in Italy, the USA and South Africa G Grillini, G Sacchi, L Chase, J Taylor, CC Van Zyl, P Van Der Merwe, ... Sustainability 14 (13), 7903, 2022 | 15 | 2022 |
| Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil V Caputo, MR Nayga, G Sacchi, R Scarpa Agricultural and Applied Economics Association, 2016 | 15 | 2016 |
| Drivers of fish choice: an exploratory analysis in Mediterranean countries A Saidi, G Sacchi, C Cavallo, G Cicia, R Di Monaco, S Puleo, ... Agricultural and Food Economics 10 (1), 29, 2022 | 13 | 2022 |
| Modelli alternativi di garanzia della qualità dei prodotti biologici alla luce della teoria delle convenzioni G Sacchi, C Zanasi, M Canavari Economia Agro-Alimentare 3, 57-80, 2011 | 7 | 2011 |
| The evolution of organic market between third-party certification and participatory guarantee systems G Iannucci, G Sacchi Bio-Based and Applied Economics, 2021 | 6 | 2021 |
| L’evoluzione dei Participatory Guarantee Systems per l’agricoltura biologica: esperienze mondiali a confronto G Sacchi ECONOMIA AGRO-ALIMENTARE 17 (2), 77-92, 2015 | 6 | 2015 |
| Customer satisfaction per l’innovazione dell’enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica C Mauracher, I Procidano, G Sacchi Economia Agro-Alimentare 1, 157-178, 2014 | 6 | 2014 |
GIANLUCA STEFANIUniversity of FlorenceEmail verificata su unifi.it
