| Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans F Falah, A Vasiee, BA Behbahani, FT Yazdi, S Moradi, SA Mortazavi, ... Microbial pathogenesis 131, 246-253, 2019 | 94 | 2019 |
| Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection BA Behbahani, FT Yazdi, A Vasiee, SA Mortazavi Microbial pathogenesis 114, 449-452, 2018 | 81 | 2018 |
| Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2 A Vasiee, F Falah, BA Behbahani, F Tabatabaee-Yazdi Journal of Bioscience and Bioengineering 130 (5), 471-479, 2020 | 79 | 2020 |
| Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh. AR Vasiee, FT Yazdi, A Mortazavi, MR Edalatian | 69 | 2014 |
| Diversity and probiotic potential of lactic acid bacteria isolated from horreh, a traditional Iranian fermented food A Vasiee, B Alizadeh Behbahani, F Tabatabaei Yazdi, SA Mortazavi, ... Probiotics and antimicrobial proteins 10, 258-268, 2018 | 65 | 2018 |
| Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil B Alizadeh Behbahani, F Falah, A Vasiee, F Tabatabaee Yazdi Food science & nutrition 9 (5), 2458-2467, 2021 | 62 | 2021 |
| Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria BA Behbahani, FT Yazdi, F Shahidi, H Noorbakhsh, A Vasiee, ... Microbial pathogenesis 114, 225-232, 2018 | 60 | 2018 |
| Optimization of the production conditions of the lipase produced by Bacillus cereus from rice flour through Plackett-Burman Design (PBD) and response surface methodology (RSM) A Vasiee, BA Behbahani, FT Yazdi, S Moradi Microbial Pathogenesis 101, 36-43, 2016 | 52 | 2016 |
| In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract F Falah, K Shirani, A Vasiee, FT Yazdi, BA Behbahani Biocatalysis and Agricultural Biotechnology 35, 102102, 2021 | 46 | 2021 |
| Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection A Vasiee, SA Mortazavi, M Sankian, FT Yazdi, M Mahmoudi, F Shahidi Microbial Pathogenesis 133, 103547, 2019 | 43 | 2019 |
| Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity B Alizadeh Behbahani, H Jooyandeh, F Falah, A Vasiee Food Science & Nutrition 8 (10), 5330-5339, 2020 | 42 | 2020 |
| Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product F Falah, A Vasiee, FT Yazdi, BA Behbahani BioMed research international 2021, 2021 | 39 | 2021 |
| Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product A Vasiee, F Falah, SA Mortazavi Journal of Applied Microbiology 133 (5), 3201-3214, 2022 | 34 | 2022 |
| Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology F Falah, A Vasiee, B Alizadeh Behbahani, F Tabatabaee Yazdi, ... Food science & nutrition 9 (6), 3317-3326, 2021 | 34 | 2021 |
| Effect of aqueous and ethanolic extract of Eucalyptus camaldulensis L. on food infection and intoxication microorganisms “in vitro” BB ALIZADEH, YF TABATABAEI, ALI MORTAZAVI, F ZENDEBOODI, ... ARCHIVES OF ADVANCES IN BIOSCIENCES (JOURNAL OF PARAMEDICAL SCIENCES) 4 (3 …, 2013 | 34 | 2013 |
| Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste F Falah, A Vasiee, F Tabatabaei-Yazdi, S Moradi, S Sabahi Biomass Conversion and Biorefinery 14 (3), 3425-3437, 2024 | 32 | 2024 |
| Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse … A Vasiee, F Falah, M Sankian, F Tabatabaei-Yazdi, SA Mortazavi Journal of Immunology Research 2020, 2020 | 27 | 2020 |
| Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties F Falah, Z Zareie, A Vasiee, F Tabatabaee Yazdi, SA Mortazavi, ... Journal of Food Measurement and Characterization 15 (6), 5537-5546, 2021 | 26 | 2021 |
| Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from tarkhineh, Iranian fermented cereal product, by amplifying the 16S rRNA gene with … AR Vasiee, A Mortazavi, F Tabatabaei-Yazdi, DMR Edalatian | 23 | 2018 |
| An investigation on the effect of alcoholic and aqueous extracts of Dorema aucheri (Bilhar) on some pathogenic bacteria in vitro FT Yazdi, BA Behbahani, A Vasiee, SA Mortazavi, FT Yazdi Archives of Advances in Biosciences 6 (1), 2015 | 21 | 2015 |
Behrooz Alizadeh BehbahaniAssociate Professor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at um.ac.ir
