‪kurush aghbolagh sharifi‬ - ‪Google Scholar‬

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Citations	152	152
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202020212022202320242 26 63 40 21

Co-authors

Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, IranVerified email at urmia.ac.ir

kurush aghbolagh sharifi

kurush aghbolagh sharifi

Master of Science in Food Industry

Verified email at urmia.ac.ir

biosensor electrochemistry film


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A review of the applications of bioproteins in the preparation of biodegradable films and polymers S Pirsa, K Aghbolagh Sharifi Journal of Chemistry Letters 1 (2), 47-58, 2020	73	2020
Biodegradable film of black mulberry pulp pectin/chlorophyll of black mulberry leaf encapsulated with carboxymethylcellulose/silica nanoparticles: Investigation of … KA Sharifi, S Pirsa Materials Chemistry and Physics 267, 124580, 2021	66	2021
Electrochemical sensors; Types and applications in the food industry K Sharifi, S Pirsa Chemical Review and Letters 3 (4), 192-201, 2020	13	2020

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