Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil M Servili, R Selvaggini, S Esposto, A Taticchi, GF Montedoro, G Morozzi Journal of Chromatography A 1054 (1-2), 113-127, 2004 | 760 | 2004 |
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality F Angerosa, M Servili, R Selvaggini, A Taticchi, S Esposto, GF Montedoro Journal of Chromatography A 1054 (1-2), 17-31, 2004 | 645 | 2004 |
Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives. G Montedoro, M Servili, M Baldioli, R Selvaggini, E Miniati, A Macchioni Journal of Agricultural and Food Chemistry 41 (11), 2228-2234, 1993 | 619 | 1993 |
Phenolic compounds in olive oil: Antioxidant, health and organoleptic activities according to their chemical structure M Servili, S Esposto, R Fabiani, S Urbani, A Taticchi, F Mariucci, ... Inflammopharmacology 17, 76-84, 2009 | 466 | 2009 |
Biological activities of phenolic compounds of extra virgin olive oil M Servili, B Sordini, S Esposto, S Urbani, G Veneziani, ID Maio, ... Antioxidants 3 (1), 1-23, 2013 | 298 | 2013 |
Phenolic compounds of olive fruit: one-and two-dimensional nuclear magnetic resonance characterization of nüzhenide and its distribution in the constitutive parts of fruit M Servili, M Baldioli, R Selvaggini, A Macchioni, GF Montedoro Journal of Agricultural and Food Chemistry 47 (1), 12-18, 1999 | 261 | 1999 |
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino M Servili, S Esposto, E Lodolini, R Selvaggini, A Taticchi, S Urbani, ... Journal of Agricultural and Food Chemistry 55 (16), 6609-6618, 2007 | 247 | 2007 |
Potential anti‐cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro CIR Gill, A Boyd, E McDermott, M McCann, M Servili, R Selvaggini, ... International Journal of Cancer 117 (1), 1-7, 2005 | 222 | 2005 |
High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D-and 2D-nuclear magnetic resonance … M Servili, M Baldioli, R Selvaggini, E Miniati, A Macchioni, G Montedoro Journal of the American Oil Chemists' Society 76, 873-882, 1999 | 211 | 1999 |
Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation R Fabiani, A De Bartolomeo, P Rosignoli, M Servili, R Selvaggini, ... The Journal of nutrition 136 (3), 614-619, 2006 | 206 | 2006 |
Volatile compounds and phenolic composition of virgin olive oil: optimization of temperature and time of exposure of olive pastes to air contact during the mechanical … M Servili, R Selvaggini, A Taticchi, S Esposto, GF Montedoro Journal of Agricultural and Food Chemistry 51 (27), 7980-7988, 2003 | 189 | 2003 |
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria M Servili, CG Rizzello, A Taticchi, S Esposto, S Urbani, F Mazzacane, ... International Journal of Food Microbiology 147 (1), 45-52, 2011 | 149 | 2011 |
Effect of olive stoning on the volatile and phenolic composition of virgin olive oil M Servili, A Taticchi, S Esposto, S Urbani, R Selvaggini, GF Montedoro Journal of Agricultural and Food Chemistry 55 (17), 7028-7035, 2007 | 146 | 2007 |
Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection R Selvaggini, M Servili, S Urbani, S Esposto, A Taticchi, GF Montedoro Journal of Agricultural and Food Chemistry 54 (8), 2832-2838, 2006 | 138 | 2006 |
Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro YZHY Hashim, IR Rowland, H McGlynn, M Servili, R Selvaggini, ... International journal of cancer 122 (3), 495-500, 2008 | 132 | 2008 |
The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil A Taticchi, S Esposto, G Veneziani, S Urbani, R Selvaggini, M Servili Food Chemistry 136 (2), 975-983, 2013 | 124 | 2013 |
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil M Servili, A Taticchi, S Esposto, S Urbani, R Selvaggini, GF Montedoro Journal of Agricultural and Food Chemistry 56 (21), 10048-10055, 2008 | 118 | 2008 |
Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters M Servili, R Selvaggini, A Taticchi, AL Begliomini, GF Montedoro Food Chemistry 71 (3), 407-415, 2000 | 116 | 2000 |
Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio G Caruso, R Gucci, S Urbani, S Esposto, A Taticchi, I Di Maio, ... Agricultural water management 134, 94-103, 2014 | 112 | 2014 |
Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment M Servili, S Esposto, G Veneziani, S Urbani, A Taticchi, I Di Maio, ... Food Chemistry 124 (4), 1308-1315, 2011 | 112 | 2011 |