| Whey utilization: Sustainable uses and environmental approach E Zandona, M Blažić, A Režek Jambrak Food Technology and Biotechnology 59 (2), 147-161, 2021 | 109 | 2021 |
| Production of whey protein as nutritional valuable foods M Blažić, S Zavadlav, E Kralj, G Šarić Croatian journal of food science and technology 10 (2), 255-260, 2018 | 20 | 2018 |
| Cultural-historical heritage of the Karlovac county-homemade bread as a gastronomic tourist product in restaurants in the Karlovac county. D Birkić, D Rujevčan, E Kralj, M Blažić | 3 | 2020 |
| QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER E Zandona, I PERKOVIĆ, K ALADIĆ, M BLAŽIĆ Scientific Study & Research - Chemistry & Chemical Engineering …, 2020 | 2 | 2020 |
| Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese M BLAŽIĆ, E KRALJ, M AGIČIĆ, I PERKOVIĆ, I KOLIĆ Croatian Journal of Food Science and Technology, 2019 | 2 | 2019 |
| Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its … E Zandona, L Vranković, S Pedisić, T Vukušić Pavičić, A Dobrinčić, ... Foods 13 (4), 616, 2024 | | 2024 |
| Influence of edible whey protein based coating fortified by olive (Olea Europea L.) leaf extract on some parameters of enzymatically coagulated cheese S Cetin, E Zandona, K Lisak Jakopović, T Vukušić Pavičić, ... XV. Meeting of Young Chemical Engineers, 40-40, 2024 | | 2024 |
| APPLICATION OF WHEY-BASED ENCAPSULANTS IN FOOD PRODUCTION–A REVIEW D Herljević, E Zandona, S Pavković, I Cindrić, M Blažić 14. međunarodni znanstveno-stručni skup Hranom do zdravlja, 104-104, 2023 | | 2023 |
| Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health D Herljević, E Zandona, M Blažić, E Rendulić, K Matković Melki, V Belavić 8th International Professional and Scientific Conference “Occupational …, 2022 | | 2022 |
| Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama M Blažić, E Zandona, D Herljević, A Paić, I Barukčić 44. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, 60-60, 2022 | | 2022 |
| CORROSION RESISTANCE OF ALUMINIUM IN SOLUTIONS OF ORGANIC ACIDS WITH THE ADDITION OF CAROB POWDER J Halambek, I Cindrić, K Perić, E Zandona 4th Natural resources, green technology and sustainable development/4 …, 2022 | | 2022 |
| USE OF EDIBLE FILMS FOR CHEESE PRESERVATION I Cindrić, J Halambek, D Brkljačić, E Zandona 8. međunarodni stručno-znanstveni skup" Zaštita na radu i zaštita zdravlja …, 2022 | | 2022 |
| Application of high pressure to preserve quality and safety during cheese ripening M Blažić, D Herljević, E Zandona, K Matković-Melki Arhiv Za Higijenu Rada i Toksikologiju 73, 35-35, 2022 | | 2022 |
| OLIVE LEAF EXTRACT (OLE) AS BIOACTIVE CONSTITUENT IN CHEESE MANUFACTURING E Zandona, S Zavadlav, D Herljević, R Zadravec, I Perković 13. međunarodni znanstveno-stručni skup: hranom do zdravlja= 13th …, 2021 | | 2021 |
| Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source S Križanović, D Stanzer, J Mrvčić, K Hanousek-Čiča, E Kralj, ... Food technology and biotechnology 58 (2), 203-213, 2020 | | 2020 |
| Flour-Bread'19: Proceedings of the 10th International Congress Flour-Bread'19 and 12th Croatian Congress of Cereal Technologists Brašno-Kruh'19 M Ačko, V Bačić, D Birkić, M Blažić, S Budžaki, A Buratović, ... 10th International Congress Flour–Bread’19 and 12th Croatian Congress of …, 2020 | | 2020 |
| Development of an online educational platform as support to the small dairy producers facing the problems during cheese production M Blažić, E Kralj, I Cindrić, J Halambek, B Matijević, S Zavadlav International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW …, 2020 | | 2020 |
| Uzgoj kvasca Scheffersomyces stipitis na laboratorijskoj tresilici iu laboratorijskom bioreaktoru s ciljem proizvodnje (S)-adenozil-L-metionina E Kralj University of Zagreb. Faculty of Food Technology and Biotechnology …, 2016 | | 2016 |
| Biotehnološka primjena ekstremofilnih mikroorganizama E Kralj University of Zagreb. Faculty of Food Technology and Biotechnology …, 2014 | | 2014 |
| Development of Functional Dairy Products Enriched with Plant Extracts Obtained from Food Industry Waste M Blažić, E Zandona, R Božanić, K Lisak Jakopović 2nd Global Summit on Food Science and Technology, 0 | | |
Marijana BlazicKarlovac University of Applied SciencesVerified email at vuka.hr
