| A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas SA Korma, L Li, KAE Abdrabo, AH Ali, A Rahaman, SM Abed, IA Bakry, ... European Food Research and Technology 246, 2569-2586, 2020 | 8 | 2020 |
| Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations SA Korma, L Li, M Ghamry, Q Zhou, P An, KAE Abdrabo, MF Manzoor, ... Brazilian Journal of Microbiology 53 (3), 1549-1564, 2022 | 6 | 2022 |
| Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts SA Korma, L Li, SA Khalifa, KAE Abdrabo, Y Huang, P An, J Fu Journal of Food Measurement and Characterization 15 (6), 5296-5309, 2021 | 6 | 2021 |
| A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization SA Korma, L Li, W Wei, P Liu, X Zhang, IA Bakry, P An, KAE Abdrabo, ... Biomolecules 12 (5), 730, 2022 | 4 | 2022 |
| An Inverse Correlation Between the Production of Itaconic and Mevinolinic Acids in Aspergillus terreus Mutants HAH Hasan, AE Elfarash, KAE Abdrabo Proceedings of the National Academy of Sciences, India Section B: Biological …, 2019 | 1 | 2019 |
| Aspergillus terreus occurrence in middle of Upper Egypt, genetic variation and production of itaconic and mevinolinic acids HAH Hasan, AE Elfarash, KAE Abdrabo European Journal of Biological Research 6 (4), 242-253, 2016 | 1 | 2016 |
| Insights into the complexities of fungus‐insect‐plant interaction: The laurel wilt disease KAES Abdrabo, GJ Phang, SY Rahmadani, YT Huang Journal of Phytopathology 172 (1), e13263, 2024 | | 2024 |
Ameer ElfarashLecturer of Genetics, Assiut University, Assiut, Egypt.Verified email at aun.edu.eg
