Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids JM Palma, F Terán, A Contreras-Ruiz, M Rodríguez-Ruiz, FJ Corpas Antioxidants 9 (9), 878, 2020 | 45 | 2020 |
Citrus rootstocks modify scion antioxidant system under drought and heat stress combination D Balfagón, F Terán, TR de Oliveira, C Santa-Catarina, ... Plant Cell Reports, 1-10, 2021 | 38 | 2021 |
Palliative effects of kaolin on citrus plants under controlled stress conditions of high temperature and high light intensity F Terán, V Vives-Peris, MF López-Climent, A Gómez-Cadenas, ... Journal of Plant Growth Regulation, 1-14, 2023 | 4 | 2023 |
Separation of plant 6-phosphogluconate dehydrogenase (6PGDH) isoforms by non-denaturing gel electrophoresis FJ Corpas, L de Freitas-Silva, N García-Carbonero, A Contreras, F Terán, ... Bio-protocol 7 (14), e2399-e2399, 2017 | 2 | 2017 |
Antioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids JM Palma Martínez, F Terán, A Contreras Ruiz, M Rodríguez-Ruiz, ... Multidisciplinary Digital Publishing Institute, 2021 | | 2021 |