| The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination JC Sánchez-Rangel, J Benavides, JB Heredia, L Cisneros-Zevallos, ... Analytical methods 5 (21), 5990-5999, 2013 | 747 | 2013 |
| Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: An overview G Joana Gil‐Chávez, JA Villa, J Fernando Ayala‐Zavala, ... Comprehensive reviews in food science and food safety 12 (1), 5-23, 2013 | 623 | 2013 |
| Essential oils of oregano: Biological activity beyond their antimicrobial properties N Leyva-López, EP Gutiérrez-Grijalva, G Vazquez-Olivo, JB Heredia Molecules 22 (6), 989, 2017 | 402 | 2017 |
| Phenolic compounds: Natural alternative in inflammation treatment. A Review DL Ambriz-Pérez, N Leyva-López, EP Gutierrez-Grijalva, JB Heredia Cogent Food & Agriculture 2 (1), 1131412, 2016 | 378 | 2016 |
| Flavonoids as cytokine modulators: a possible therapy for inflammation-related diseases N Leyva-López, EP Gutierrez-Grijalva, DL Ambriz-Perez, JB Heredia International journal of molecular sciences 17 (6), 921, 2016 | 368 | 2016 |
| Flavonoids and phenolic acids from oregano: Occurrence, biological activity and health benefits EP Gutiérrez-Grijalva, MA Picos-Salas, N Leyva-López, ... Plants 7 (1), 2, 2017 | 277 | 2017 |
| The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities JB Heredia, L Cisneros-Zevallos Postharvest Biology and Technology 51 (2), 242-249, 2009 | 186 | 2009 |
| Dietary phenolic compounds, health benefits and bioaccessibility EP Gutiérrez-Grijalva, DL Ambriz-Pére, N Leyva-López, RI Castillo-López, ... Archivos latinoamericanos de nutricion 66 (2), 87-100, 2016 | 165 | 2016 |
| Structure and content of phenolics in eggplant (Solanum melongena)-a review G Niño-Medina, V Urías-Orona, MD Muy-Rangel, JB Heredia South African Journal of Botany 111, 161-169, 2017 | 138 | 2017 |
| The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce JB Heredia, L Cisneros-Zevallos Food Chemistry 115 (4), 1500-1508, 2009 | 135 | 2009 |
| Effect of cooking and germination on bioactive compounds in pulses and their health benefits LX López-Martínez, N Leyva-López, EP Gutiérrez-Grijalva, JB Heredia Journal of functional foods 38, 624-634, 2017 | 117 | 2017 |
| Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2 … DA Urias-Lugo, JB Heredia, MD Muy-Rangel, JB Valdez-Torres, ... Plant Foods for Human Nutrition 70, 193-199, 2015 | 109 | 2015 |
| Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide … N Leyva-López, V Nair, WY Bang, L Cisneros-Zevallos, JB Heredia Journal of Ethnopharmacology 187, 302-312, 2016 | 104 | 2016 |
| Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion EP Gutiérrez-Grijalva, M Antunes-Ricardo, BA Acosta-Estrada, ... Food Research International 116, 676-686, 2019 | 95 | 2019 |
| Natural alternatives to growth-promoting antibiotics (GPA) in animal production. RI Castillo-López, EP Gutiérrez-Grijalva, N Leyva-López, ... JAPS: Journal of Animal & Plant Sciences 27 (2), 2017 | 91 | 2017 |
| Extending the shelf‐life of bananas with 1‐methylcyclopropene and a chitosan‐based edible coating M Baez‐Sañudo, J Siller‐Cepeda, D Muy‐Rangel, JB Heredia Journal of the Science of Food and Agriculture 89 (14), 2343-2349, 2009 | 89 | 2009 |
| Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico YP Ahumada-Santos, J Montes-Avila, M de Jesús Uribe-Beltrán, ... Industrial crops and products 49, 143-149, 2013 | 87 | 2013 |
| Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper (Capsicum annuum … RG León-Chan, M López-Meyer, T Osuna-Enciso, JA Sañudo-Barajas, ... Environmental and Experimental Botany 139, 143-151, 2017 | 86 | 2017 |
| Total phenolics, total anthocyanins and antioxidant capacity of native and elite blue maize hybrids (Zea mays L.) DA Urias-Lugo, JB Heredia, SO Serna-Saldivar, MD Muy-Rangel, ... CyTA-Journal of Food 13 (3), 336-339, 2015 | 74 | 2015 |
| Nutritional and phenolic characterization of Moringa oleifera leaves grown in Sinaloa, Mexico RI Castillo-Lopez, J Leon-Felix, MA Angulo-Escalante, ... Pakistan Journal of Botany 49 (1), 161-168, 2017 | 68 | 2017 |
Erick P. Gutiérrez-GrijalvaCátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
