| Infrared spectroscopy in the study of edible oils and fats MD Guillen, N Cabo Journal of the Science of Food and Agriculture 75 (1), 1-11, 1997 | 643 | 1997 |
| Bioavailability and risk assessment of orally ingested polycyclic aromatic hydrocarbons A Ramesh, SA Walker, DB Hood, MD Guillén, K Schneider, EH Weyand International journal of toxicology 23 (5), 301-333, 2004 | 614 | 2004 |
| Fourier transform infrared spectra data versus peroxide and anisidine values to determine oxidative stability of edible oils MD Guillen, N Cabo Food Chemistry 77 (4), 503-510, 2002 | 464 | 2002 |
| Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region MD Guillen, N Cabo Journal of the American Oil Chemists' Society 74 (10), 1281-1286, 1997 | 429 | 1997 |
| Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil MD Guillén, A Ruiz, N Cabo, R Chirinos, G Pascual Journal of the American Oil Chemists' Society 80, 755-762, 2003 | 280 | 2003 |
| Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils MD Guillén, A Ruiz European Journal of Lipid Science and Technology 105 (11), 688-696, 2003 | 254 | 2003 |
| High resolution 1H nuclear magnetic resonance in the study of edible oils and fats MD Guillen, A Ruiz Trends in Food Science & Technology 12 (9), 328-338, 2002 | 253 | 2002 |
| Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions MD Guillén, N Cabo Journal of the Science of Food and Agriculture 80 (14), 2028-2036, 2000 | 231 | 2000 |
| Toxic oxygenated α, β-unsaturated aldehydes and their study in foods: A review MD Guillén, E Goicoechea Critical reviews in food science and nutrition 48 (2), 119-136, 2008 | 215 | 2008 |
| Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α, β unsaturated aldehydes MD Guillén, PS Uriarte Food Chemistry 131 (3), 915-926, 2012 | 209 | 2012 |
| Study of the volatile composition of an aqueous oak smoke preparation MD Guillen, MJ Manzanos Food Chemistry 79 (3), 283-292, 2002 | 205 | 2002 |
| Usefulness of the frequency data of the Fourier transform infrared spectra to evaluate the degree of oxidation of edible oils MD Guillén, N Cabo Journal of agricultural and food chemistry 47 (2), 709-719, 1999 | 203 | 1999 |
| Food as a source of polycyclic aromatic carcinogens MD Guillen, P Sopelana, MA Partearroyo Reviews on Environmental Health 12 (3), 133-146, 1997 | 196 | 1997 |
| Characterisation of the essential oils of some cultivated aromatic plants of industrial interest MD Guillén, N Cabo, J Burillo Journal of the Science of Food and Agriculture 70 (3), 359-363, 1996 | 196 | 1996 |
| Semi-quantitative FTIR analysis of a coal tar pitch and its extracts and residues in several organic solvents MD Guillen, MJ Iglesias, A Dominguez, CG Blanco Energy & Fuels 6 (4), 518-525, 1992 | 187 | 1992 |
| New components with potential antioxidant and organoleptic properties, detected for the first time in liquid smoke flavoring preparations MD Guillen, ML Ibargoitia Journal of Agricultural and Food Chemistry 46 (4), 1276-1285, 1998 | 181 | 1998 |
| Texture profile analysis of meat products treated with commercial liquid smoke flavourings O Martinez, J Salmeron, MD Guillen, C Casas Food control 15 (6), 457-461, 2004 | 177 | 2004 |
| Study of the composition of the different parts of a Spanish Thymus vulgaris L. plant MD Guillen, MJ Manzanos Food Chemistry 63 (3), 373-383, 1998 | 162 | 1998 |
| 2, 6‐Di‐tert‐butyl‐hydroxytoluene and its metabolites in foods B Nieva‐Echevarría, MJ Manzanos, E Goicoechea, MD Guillén Comprehensive Reviews in Food Science and Food Safety 14 (1), 67-80, 2015 | 161 | 2015 |
| A Review of Thermo‐Oxidative Degradation of Food Lipids Studied by 1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature A Martínez‐Yusta, E Goicoechea, MD Guillén Comprehensive Reviews in Food Science and Food Safety 13 (5), 838-859, 2014 | 156 | 2014 |
Angeles Gomez BorregoScientific Researcher INCAR-CSICVerified email at incar.csic.es
