| Bacterial zoonotic disease from fish: a review M Raissy Journal of Food Microbiology 4 (2), 15-27, 2017 | 10 | 2017 |
| Fish-borne parasites: A review on the reports from Iran H Momeni, M Raissy, M Bashiri, M Barzegar, M Ansari Journal of Food Microbiology 6 (4), 88-102, 2020 | 7 | 2020 |
| Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 E Pirali Khairabadi, SS Mousavi, H Momtaz, F Nikokhah, ... Journal of Food Microbiology 7 (4), 81-93, 2020 | 5 | 2020 |
| Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria L Ghodrati, M Ataie Kachoie, S Mousavi-Fard, F Moattar Journal of Food Microbiology 8 (4), 56-66, 2021 | 4 | 2021 |
| Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 A Mirza Alizadeh, M Mohseni, AA Zamani, H Barani Bonab Journal of Food Microbiology 1 (2), 1-7, 2014 | 2 | 2014 |
| Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method M Afrazeh, M Tadayoni, H Abbasi, A Sheikhi Journal of Food Microbiology 8 (4), 67-79, 2021 | 1 | 2021 |
| Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics A Kalantaripour, S Hanifian Journal of Food Microbiology 4 (2), 83-96, 2017 | 1 | 2017 |
| Review on health risk of Vibrio in seafood M Raissy, R Fatahi, P Reisi Journal of Food Microbiology 3 (3), 79-93, 2016 | 1 | 2016 |
| Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. E Rahimi, MJ Jahanmard, S Safari, M Ansari, Z Torki Baghbadorani Journal of Food Microbiology 3 (3), 1-9, 2016 | 1 | 2016 |
| Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails A Nagezadeh, H Mirzaei Journal of Food Microbiology 2 (3), 87-96, 2015 | 1 | 2015 |
| Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila M Momeni shahraki, R Sharafati Chaleshtori, M Raissy, M Ansari, ... Journal of Food Microbiology 8 (4), 80-90, 2021 | | 2021 |
| Study on the Frequency of Vibrio species in fish from Isfahan A Karimi Alavigeh, A Sharifzadeh Journal of Food Microbiology 8 (4), 47-55, 2021 | | 2021 |
| Review of Anisakiasis Disease in Iran from 1970-2019 SR Hosseini, S Dadkhah Tehrani Journal of Food Microbiology 8 (4), 35-46, 2021 | | 2021 |
| Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT) A Azadfar, M Sabetghadam, Z Bahrami, B Beyzaei Journal of Food Microbiology 8 (4), 25-34, 2021 | | 2021 |
| Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii V Khadivi Boroujeni, R.,Razavilar, SA Ali Anvar, B Akbari Ardagani Journal of Food Microbiology 8 (4), 12-24, 2021 | | 2021 |
| Prevalence of virulence factors in Enterococus faecalis isolated from Hamburger R Mehdeyan, E Tajbakhsh, B Bamzaheh Journal of Food Microbiology 8 (4), 1-11, 2021 | | 2021 |
| Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese M Rabanifard, JT Nimavard, R chaleshtori Journal of Food Microbiology 8 (3), 87-102, 2021 | | 2021 |
| Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation B Akbari, F Shirkhan, MS Nejad ournal of Food Microbiology 8 (3), 74-86, 2021 | | 2021 |
| The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology F Nabizadeh, P Zinsaz Journal of Food Microbiology 8 (3), 61-73, 2021 | | 2021 |
| Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR D shahrampour, morteza khomeiri, mahbobeh kashiri, ... Journal of Food Microbiology 8 (3), 44-60, 2021 | | 2021 |
Mehdi RaissyDalhousie UniversityVerified email at iaushk.ac.ir
