| Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men GF Keogh, GJS Cooper, TB Mulvey, BH McArdle, GD Coles, JA Monro, ... The American journal of clinical nutrition 78 (4), 711-718, 2003 | 255 | 2003 |
| Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications JA Monro, M Shaw The American journal of clinical nutrition 87 (1), 237S-243S, 2008 | 212 | 2008 |
| Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration MA Brennan, JA Monro, CS Brennan International journal of food science & technology 43 (12), 2278-2288, 2008 | 209 | 2008 |
| Simulating human carbohydrate digestion in vitro: a review of methods and the need for standardisation JW Woolnough, JA Monro, CS Brennan, AR Bird International journal of food science & technology 43 (12), 2245-2256, 2008 | 160 | 2008 |
| Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability V Ranawana, JA Monro, S Mishra, CJK Henry Nutrition research 30 (4), 246-254, 2010 | 142 | 2010 |
| Effect of processing on slowly digestible starch and resistant starch in potato S Mishra, J Monro, D Hedderley Starch‐Stärke 60 (9), 500-507, 2008 | 138 | 2008 |
| The secretion and action of brush border enzymes in the mammalian small intestine D Hooton, R Lentle, J Monro, M Wickham, R Simpson Reviews of physiology, biochemistry and pharmacology, 59-118, 2015 | 125 | 2015 |
| Impact of guar and wheat bran on the physical and nutritional quality of extruded breakfast cereals MA Brennan, I Merts, J Monro, J Woolnough, CS Brennan Starch‐Stärke 60 (5), 248-256, 2008 | 123 | 2008 |
| Effect of intake and feeding frequency on feeding behaviour and quantitative aspects of digestion in sheep fed chaffed lucerne hay MJ Ulyatt, GC Waghorn, A John, CSW Reid, J Monro The Journal of Agricultural Science 102 (3), 645-657, 1984 | 112 | 1984 |
| The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles JW Woolnough, AR Bird, JA Monro, CS Brennan International journal of molecular sciences 11 (8), 2780-2790, 2010 | 107 | 2010 |
| The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial BJ Venn, T Perry, TJ Green, CM Skeaff, W Aitken, NJ Moore, JI Mann, ... Journal of the American College of Nutrition 29 (4), 365-372, 2010 | 106 | 2010 |
| Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.) SM Carnachan, TJ Bootten, S Mishra, JA Monro, IM Sims Food chemistry 133 (1), 132-139, 2012 | 98 | 2012 |
| In vitro determination of dietary protein and amino acid digestibility for humans CA Butts, JA Monro, PJ Moughan British Journal of Nutrition 108 (S2), S282-S287, 2012 | 91 | 2012 |
| Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities JA Monro, S Mishra, B Venn British Journal of Nutrition 103 (2), 295-305, 2010 | 90 | 2010 |
| The organization and growth of primary cell walls of lupin hypocotyl JA Monro, D Penny, RW Bailey Phytochemistry 15 (8), 1193-1198, 1976 | 84 | 1976 |
| Legume pectic substances and their degradation in the ovine rumen A Chesson, JA Monro Journal of the Science of Food and Agriculture 33 (9), 852-859, 1982 | 83 | 1982 |
| Redefining the glycemic index for dietary management of postprandial glycemia J Monro The Journal of nutrition 133 (12), 4256-4258, 2003 | 73 | 2003 |
| Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management JA Monro Asia Pacific journal of clinical nutrition 11 (3), 217-225, 2002 | 70 | 2002 |
| Effects of potato fiber and potato‐resistant starch on biomarkers of colonic health in rats fed diets containing red meat G Paturi, T Nyanhanda, CA Butts, TD Herath, JA Monro, J Ansell Journal of food science 77 (10), H216-H223, 2012 | 68 | 2012 |
| Food structure and carbohydrate digestibility S Mishra, A Hardacre, J Monro Carbohydrates-Comprehensive studies on glycobiology and glycotechnology, 289-316, 2012 | 66 | 2012 |
