| Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil M Karaaslan, F Şengün, Ü Cansu, B Başyiğit, H Sağlam, A Karaaslan Food Chemistry 337, 127748, 2021 | 73 | 2021 |
| Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity B Başyiğit, H Sağlam, Ş Kandemir, A Karaaslan, M Karaaslan Powder Technology 364, 654-663, 2020 | 64 | 2020 |
| Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression M Karaaslan, FM Yılmaz, A Karaaslan, H Vardin European Food Research and Technology 242, 189-198, 2016 | 29 | 2016 |
| Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese S Alihanoğlu, D Ektiren, Ç Akbulut Çakır, H Vardin, A Karaaslan, ... Food Science & Nutrition 6 (4), 1100-1108, 2018 | 25 | 2018 |
| High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins B Başyiğit, M Yücetepe, A Karaaslan, M Karaaslan Materials Today Communications 28, 102618, 2021 | 24 | 2021 |
| Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels B Başyiğit, G Altun, M Yücetepe, A Karaaslan, M Karaaslan International Journal of Biological Macromolecules 231, 123352, 2023 | 20 | 2023 |
| Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological … Ş Yüksekkaya, B Başyiğit, H Sağlam, H Pekmez, Ü Cansu, A Karaaslan, ... Journal of Food Measurement and Characterization 15, 1092-1107, 2021 | 15 | 2021 |
| Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation B Başyiğit, M Yücetepe, G Akyar, A Karaaslan, M Karaaslan Colloids and Surfaces B: Biointerfaces 215, 112516, 2022 | 5 | 2022 |
| Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt M Akalan, K Bayrak Akay, B Başyiğit, MŞ Karakuş, M Yücetepe, ... Journal of Food Science and Technology, 1-11, 2023 | 1 | 2023 |
| Nano-and micro-encapsulation of long-chain-fatty-acid-rich melon seed oil and its release attributes under in vitro digestion model A Karaaslan Foods 12 (12), 2371, 2023 | 1 | 2023 |
| Nohut proteininin ultrases destekli özütlenmesinin optimizasyonu ve tekno-fonksiyonel özellikleri M Akalan, MŞ Karakuş, B Başyiğit, A Karaaslan, M Karaaslan Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 12 (4), 1-1, 2023 | | 2023 |
| Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities A Karaaslan International Journal of Agriculture Environment and Food Sciences 7 (3 …, 2023 | | 2023 |
| Domates Kabuğu Fenolikleri: Mikrodalga Destekli Ekstraksiyon Koşullarının Optimizasyonu ve Mikroenkapsülasyonu MŞ KARAKUŞ, M AKALAN, B BAŞYİĞİT, A KARAASLAN, M KARAASLAN Journal of the Institute of Science and Technology 13 (3), 1755-1767, 2023 | | 2023 |
| DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE M Yücetepe, M Akalan, KB Akay, MŞ Karakuş, A Karaaslan, B Başyiğit, ... Gıda 48 (2), 483-497, 2023 | | 2023 |
| Kullanıma hazır suda çözünebilir keçiboynuzu kabuğu tozu üretiminin yanıt yüzey yöntemi ile çift aşamalı optimizasyonu MŞ Karakuş, M Akalan, M Yücetepe, KB Akay, A Karaaslan, B Başyiğit, ... Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 12 (2), 1-1, 2023 | | 2023 |
| Kombu çayı üretiminde inkübasyon sıcaklığının etkisi H SAĞLAM, A KARAASLAN, K MALKAÇ, U TÜRBECİ, M DEMİR, ... Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 26 (1), 82-92, 2021 | | 2021 |
| Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological … Y Şehriban, B Bülent, S Hidayet, P Hatice, C Ümran, K Asliye, K Mehmet Journal of Food Measurement & Characterization 15 (2), 1092-1107, 2021 | | 2021 |
| Pichia pastoris SMD1168 Suşu Kullanılarak Rekombinant Ekspanzin Üretimi A KARAASLAN, H VARDİN, M KARAASLAN Harran Üniversitesi Mühendislik Dergisi 4 (2), 101-111, 2019 | | 2019 |
| Solanum lycopersicum Ekspanzin (LeExp1) Geni İçeren Rekombinant Pichia pastoris Protein Ekspresyon Vektörünün Dizaynı ve Oluşturulması A Karaaslan, M Karaaslan, H Vardin Harran Üniversitesi Mühendislik Dergisi 2 (1), 30-36, 2017 | | 2017 |
| Pichia pastoris mayalarından rekombinant ekspanzin üretiminin optimizasyonu/Optimization of recombinant expansin production from Pichia pastoris yeast A KARAASLAN | | 2017 |
