| Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates L You, M Zhao, C Cui, H Zhao, B Yang Innovative food science & emerging technologies 10 (2), 235-240, 2009 | 349 | 2009 |
| In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion L You, M Zhao, JM Regenstein, J Ren Food Chemistry 124 (1), 188-194, 2011 | 341 | 2011 |
| Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion L You, M Zhao, JM Regenstein, J Ren Food Chemistry 120 (3), 810-816, 2010 | 335 | 2010 |
| Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro C Chen, LJ You, AM Abbasi, X Fu, RH Liu Carbohydrate polymers 130, 122-132, 2015 | 278 | 2015 |
| Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization … L You, M Zhao, JM Regenstein, J Ren Food Research International 43 (4), 1167-1173, 2010 | 235 | 2010 |
| Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities L You, Q Gao, M Feng, B Yang, J Ren, L Gu, C Cui, M Zhao Food chemistry 138 (4), 2242-2249, 2013 | 201 | 2013 |
| Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro C Chen, LJ You, AM Abbasi, X Fu, RH Liu, C Li Food & function 7 (1), 530-539, 2016 | 189 | 2016 |
| Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn C Li, Q Huang, X Fu, XJ Yue, RH Liu, LJ You International Journal of Biological Macromolecules 75, 298-305, 2015 | 184 | 2015 |
| Transforming insect biomass into consumer wellness foods: A review D Sun-Waterhouse, GIN Waterhouse, L You, J Zhang, Y Liu, L Ma, J Gao, ... Food Research International 89, 129-151, 2016 | 183 | 2016 |
| Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities B Ren, C Chen, C Li, X Fu, L You, RH Liu Carbohydrate polymers 173, 192-201, 2017 | 168 | 2017 |
| Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis Y Ren, G Zheng, L You, L Wen, C Li, X Fu, L Zhou Journal of Functional Foods 33, 286-296, 2017 | 166 | 2017 |
| Phenolic contents and cellular antioxidant activity of Chinese hawthorn “Crataegus pinnatifida” L Wen, X Guo, RH Liu, L You, AM Abbasi, X Fu Food Chemistry 186, 54-62, 2015 | 153 | 2015 |
| Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice C Chen, LJ You, Q Huang, X Fu, B Zhang, RH Liu, C Li Food & function 9 (7), 3732-3742, 2018 | 134 | 2018 |
| Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum C Li, X Li, L You, X Fu, RH Liu Carbohydrate polymers 155, 261-270, 2017 | 128 | 2017 |
| Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities C Ma, M Feng, X Zhai, M Hu, L You, W Luo, M Zhao Journal of the Taiwan Institute of Chemical Engineers 44 (6), 886-894, 2013 | 122 | 2013 |
| The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions C Chen, B Zhang, X Fu, LJ You, AM Abbasi, RH Liu Food Hydrocolloids 58, 171-178, 2016 | 120 | 2016 |
| Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties L Zheng, G Su, J Ren, L Gu, L You, M Zhao Journal of agricultural and food chemistry 60 (21), 5431-5437, 2012 | 120 | 2012 |
| Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging L Wen, Q Gao, C Ma, Y Ge, L You, RH Liu, X Fu, D Liu Journal of Functional Foods 20, 400-410, 2016 | 113 | 2016 |
| Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins C Cui, S Zhang, L You, J Ren, W Luo, W Chen, M Zhao Food Chemistry 139 (1-4), 1-8, 2013 | 109 | 2013 |
| Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction WD Wang, C Li, Z Bin, Q Huang, LJ You, C Chen, X Fu, RH Liu International Journal of Biological Macromolecules 150, 326-335, 2020 | 106 | 2020 |
