| Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens M Hamk, FA Akçay, A Avcı Preparative biochemistry & biotechnology 53 (3), 255-264, 2023 | 28 | 2023 |
| The effect of Arabic gum on physicochemical and sensory properties of camel milk, yogurt MA Jasim, GM Salih, ML Hamk J Zankoy Sulaimani A 2, 97-104, 2018 | 6 | 2018 |
| Influence of culture age and environmental conditions on the decolorization and biodegradation of Reactive Orange 13 by Bacillus sp. SBT8 A Avcı, A Yıldırım, İ Cerit, S Yılmazer Keskin, M Hamk, CS Keskin, ... Biomass Conversion and Biorefinery 13 (5), 4353-4363, 2023 | 2 | 2023 |
| Effect of milk proteins aggregation using Transglutaminase and Maillard reaction on Ca2+ milk gel HM Alfayadh, ML Hamk, KJ Ibrahim, JM Al-Saadi Kurdistan Journal of Applied Research 3 (1), 63-67, 2018 | 2 | 2018 |
| IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT A Avcı, İ Cerit, M Hamk, SY Keskin Gıda 48 (2), 256-270, 2023 | | 2023 |
| Extracellular bıosynthesis and characterization of zinc oxide and nisin-loaded zinc oxide nanoparticles using bacillus subtilis zbp4= Çinko oksit ve nisin-yüklü çinko oksit … M Hamk Sakarya Üniversitesi, 2023 | | 2023 |
| The effectiveness of Lactobacillus casei and Lactobacillus acidophilus on some biological parameters of female rats exposed to the Bisphenol-A. ML Hamk, MJ Mohammed, AH Jamel, KM Thalij Biochemical & Cellular Archives 19 (1), 2019 | | 2019 |
