| 1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils RIM Almoselhy, MH Allam, MH El-Kalyoubi, AA El-Sharkawy Annals of Agricultural Sciences 59 (2), 201-206, 2014 | 50 | 2014 |
| Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high-speed homogenizer DESH Azab, RIM Almoselhy, MH Mahmoud Journal of Food Processing and Preservation 46 (12), e17235, 2022 | 37 | 2022 |
| Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods RIM Almoselhy Egyptian Journal of Chemistry 64 (1), 299-312, 2021 | 26 | 2021 |
| Determination of 3-MCPD in Some Edible Oils using GC-MS/MS RIM Almoselhy, MM Eid, WS Abd El-Baset, AFA Aboelhassan Egyptian Journal of Chemistry 64 (3), 1639-1652, 2021 | 25 | 2021 |
| Applications of Differential Scanning Calorimetry (DSC) in Oils and Fats Research. A Review. RIM Almoselhy American Research Journal of Agriculture 6 (1), 1-9, 2020 | 20 | 2020 |
| Using Nanotechnology in Bleaching Vegetable Oils RIM Almoselhy, MM Eid, SMM Abd-Elmageed, RA Youness Egyptian Journal of Chemistry 63 (7), 2699 - 2706, 2020 | 19 | 2020 |
| Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life RIM Almoselhy Food Science and Applied Biotechnology 6 (2), 357-371, 2023 | 17 | 2023 |
| Effect of baking temperature on quality and safety of school meal biscuits WS Abd El-Baset, RIM Almoselhy Food Science and Applied Biotechnology 6 (2), 250-262, 2023 | 15 | 2023 |
| Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy HH , Rania I.M. Almoselhy , M. El-Waseif , A. Magdy Middle East Journal of Applied Sciences 10 (2), 263-271, 2020 | 12 | 2020 |
| Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer RIM Almoselhy International Journal of Family Studies, Food Science and Nutrition Health 2 …, 2021 | 10 | 2021 |
| A Comprehensive Review of Characterization and Detection of Adulteration of Extra Virgin Olive Oil RIM Almoselhy American Research Journal of Agriculture 6 (1), 1-8, 2020 | 9 | 2020 |
| Detection of Adulteration of Extra Virgin Olive Oil using FTIR Spectral Data Analysis RIM Almoselhy, MH Allam, AA Kotb, AA El-Sharkawy Research Bulletin, Ain Shams Univ.,13,2009 - https://ssrn.com/abstract=3908510, 2009 | 9 | 2009 |
| Effect of drying process on the quality of table olives HAA Badawy, SMM Abd-Elmageed, RIM Almoselhy Middle East Journal of Applied Sciences 10 (2), 220-227, 2020 | 8 | 2020 |
| Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated in Some Different Areas in Egypt RIM Almoselhy, SMM Abd-Elmageed, MEI Elsorady Middle East Journal of Applied Sciences, 9 (4): 963 968, 2019 | 8 | 2019 |
| New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil SMM Abd-Elmageed, RIM Almoselhy, HAA Badawy Current Science International 8 (04), 678-686, 2019 | 7 | 2019 |
| High-Speed and High-Pressure Homogenization Techniques for Optimization of Food Processing, Quality, and Safety RIM Almoselhy Open Access Journal of Microbiology & Biotechnology 7 (4), 1-4, 2022 | 6 | 2022 |
| Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits WS Abd El-Baset, RIM Almoselhy Food Technology Research Journal 1 (1), 15-25, 2023 | 5 | 2023 |
| A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils RIM Almoselhy Open Access Journal of Microbiology & Biotechnology 6 (3), 1-3, 2021 | 4 | 2021 |
| A Review on Health Risks from Processing Contaminants in Edible Oils and Foodstuffs RIM Almoselhy International Journal of Advanced Technology & Science Research 2 (03), 143-161, 2021 | 4 | 2021 |
| Pomegranate and Garden Cress Seed Oils as Potential Sources of Omega Fatty Acids for Oil Blends by MS Ghazal, MH Kalyoubi, RM Mahmoud, MM Khallaf, RIM Almoselhy Journal of Biological Chemistry and Environmental Sciences 12 (1), 15-26, 2017 | 3 | 2017 |
