| Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes,(Vitis vinifera). F Benmeziane, R Djamai, Y Cadot, R Seridi International Food Research Journal 21 (3), 2014 | 68 | 2014 |
| Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations F Derradji-Benmeziane, R Djamai, Y Cadot OENO One 48 (2), 153-162, 2014 | 52 | 2014 |
| Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes F Benmeziane, RK Raigar, NEH Ayat, D Aoufi, L Djermoune-Arkoub, ... Lwt 140, 110793, 2021 | 39 | 2021 |
| Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography … F Benmeziane, Y Cadot, R Djamai, L Djermoun Oeno One 50 (3), 125-135, 2016 | 39 | 2016 |
| Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo). F Benmeziane, L Djermoune-Arkoub, AT Boudraa, S Bellaagoune International Food Research Journal 25 (1), 2018 | 25 | 2018 |
| Evaluation of antibacterial activity of aqueous extract and essential oil from garlic against some pathogenic bacteria F Benmeziane, L Djermoune-Arkoub, AK Hassan, H Zeghad International Food Research Journal 25 (2), 561-565, 2018 | 17 | 2018 |
| Effect of domestic cooking on physicochemical parameters, phytochemicals and antioxidant properties of Algerian tomato (Solanum Lycopersicum L. Var. Marmande) L Arkoub-Djermoune, S Bellili, L Khenouce, F Benmeziane, K Madani, ... Journal of Food Technology Research 6 (1), 1-17, 2019 | 10 | 2019 |
| Optimization of phenolic compounds recovery and in vitro antioxidant activity of Algerian eggplant (Solanum melongena L.) L Arkoub-Djermoune, F Benmeziane, K Madani, L Boulekbache-Makhlouf Advances in Horticultural Science 33 (4), 567-580, 2019 | 9 | 2019 |
| Nutritional quality and bioactive compounds of some fruit juices F Benmeziane, AM Abdourhamane, A Guedaoura Advances in Environmental Biology 10 (4), 242-250, 2016 | 8 | 2016 |
| Evaluation of salinity, organic and metal pollution in groundwater of the Mafragh watershed, NE Algeria EF Derradji, F Benmeziane, A Maoui, H Bousnoubra, N Kherici Arabian Journal for Science and Engineering 36, 573-580, 2011 | 7 | 2011 |
| Hydrogen peroxide scavenging activity of grape (Vitis vinifera) methanolic extract F Benmeziane Food Research 1 (2), 39-42, 2017 | 6 | 2017 |
| Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review F Benmeziane, – Derradji Journal of Food Measurement and Characterization 17 (5), 5045-5061, 2023 | 5 | 2023 |
| Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (L.) L Arkoub-Djermoune, H Louaileche, F Benmeziane, K Madani, ... Acta Universitatis Sapientiae, Alimentaria 13 (1), 5-31, 2020 | 5 | 2020 |
| QUANTITATIVE ANALYSIS OF PROANTHOCYANIDINS (TANNINS) FROM GRAPE (VITIS VINIFERA) SEEDS BY REVERSE PHASE HIGHPERFORMANCE LIQUID CHROMATOGRAPHY. F Benmeziane, Y Cadot Carpathian Journal of Food Science & Technology 10 (4), 2018 | 3 | 2018 |
| Heavy metals analysis in the water of Mellah, Oubeira and Tonga Lakes of El kala wetland complex, North east Algeria F Derradji, F Benmeziane, L Benaabidate, A Maoui, H Bousnoubra, ... Int. J. Innov. Sci. Res 13, 107-113, 2015 | 3 | 2015 |
| Bioactive molecules of grape F Benmeziane The North African Journal of Food and Nutrition Research 2 (3), 59-68, 2018 | 2 | 2018 |
| Identification of proanthocyanidins compounds in skins of some table grape Vitis vinifera varieties from Algeria grown in Mediterranean climate by highperformance liquid … F Benmeziane, Y Cadot Adv. Food Technol. Nutr. Sci. Open J, S45-S50, 2018 | 2 | 2018 |
| An innovative approach: Formulation and evaluation of fermented oat milk using native yoghurt cultures F Benmeziane, I Belleili Measurement: Food 12, 100113, 2023 | 1 | 2023 |
| Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC F Benmeziane, Y Cadot The North African Journal of Food and Nutrition Research 3 (6), 201-205, 2019 | 1 | 2019 |
| Effect of domestic cooking on physicochemical parameters, phytochemicals and antioxidant properties of algerian tomato S Bellili, L Khenouce, F Benmeziane, K Madani Journal of Food Technology 6 (1), 1-17, 2019 | 1 | 2019 |
Yves CadotINRAAdresse e-mail validée de inra.fr
