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Wafa Mehaba
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Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
K Mouhoubi, L Boulekbache‐Makhlouf, W Mehaba, H Himed‐Idir, ...
Journal of Food Process Engineering 45 (1), e13932, 2022
292022
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