| Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food JK Mugula, SAM Nnko, JA Narvhus, T Sørhaug International journal of food microbiology 80 (3), 187-199, 2003 | 281 | 2003 |
| Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food JK Mugula, JA Narvhus, T Sørhaug International journal of food microbiology 83 (3), 307-318, 2003 | 181 | 2003 |
| Identification and nutrient composition of indigenous vegetables of Tanzania M Lyimo, RPC Temu, JK Mugula Plant Foods for Human Nutrition 58, 85-92, 2003 | 132 | 2003 |
| Nutritive composition of broth from selected bean varieties cooked for various periods M Lyimo, J Mugula, T Elias Journal of the Science of Food and Agriculture 58 (4), 535-539, 1992 | 67 | 1992 |
| Aflatoxin levels in sunflower seeds and cakes collected from micro-and small-scale sunflower oil processors in Tanzania JA Mmongoyo, F Wu, JE Linz, MG Nair, JK Mugula, RJ Tempelman, ... PloS one 12 (4), e0175801, 2017 | 55 | 2017 |
| Proteolytic activities in togwa, a Tanzanian fermented food JK Mugula, T Sørhaug, L Stepaniak International journal of food microbiology 84 (1), 1-12, 2003 | 53 | 2003 |
| Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania JKMM Lyimo International Journal of Food Sciences and Nutrition 51 (4), 269-277, 2000 | 48 | 2000 |
| Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania C Nyangi, F Beed, JK Mugula, S Boni, E Koyano, G Mahuku, M Sulyok, ... African Journal of Food, Agriculture, Nutrition and Development 16 (3 …, 2016 | 37 | 2016 |
| CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF TOGWA, A LACTIC ACID FERMENTED GRUEL JK Mugula, SAM Nnko, T Sørhaug Journal of Food Safety 21 (3), 181-194, 2001 | 36 | 2001 |
| Evaluation of the nutritive value of maize-soybean tempe as a potential weaning food in Tanzania JK Mugula International journal of food sciences and nutrition 43 (2), 113-119, 1992 | 34 | 1992 |
| Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in Northern Tanzania C Nyangi, JK Mugula, F Beed, S Boni, E Koyano, M Sulyok African Journal of Food, Agriculture, Nutrition and Development 16 (3 …, 2016 | 33 | 2016 |
| Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel FA Nyamete, M Bennink, JK Mugula African Journal of Food, Agriculture, Nutrition and Development 16 (3 …, 2016 | 29 | 2016 |
| The nutritive quality of sorghum-commonbean tempe JK Mugula Plant Foods for Human Nutrition 42, 247-256, 1992 | 28 | 1992 |
| Aflatoxins contamination of maize at harvest and during storage in Dodoma, Tanzania MM Sasamalo, JK Mugula, CJ Nyangi International Journal of Innovative Research and Development 7 (6), 11-15, 2018 | 25 | 2018 |
| Bacteriological quality of potable water sources supplying Morogoro municipality and its outskirts: a case study in Tanzania. SFH Jiwa, JK Mugula, MJ Msangi Epidemiology & Infection 107 (3), 479-484, 1991 | 22 | 1991 |
| Microbiological quality of traditional market cured fish in Tanzania JK MUGULA, MH LYIMO Journal of food safety 13 (1), 33-41, 1992 | 19 | 1992 |
| Evaluation of aflatoxins in peanut-enriched complementary flours from selected urban markets in Tanzania GD Kuhumba, AH Simonne, JK Mugula Food control 89, 196-202, 2018 | 14 | 2018 |
| Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania SS Fundikira, S De Saeger, ME Kimanya, JK Mugula World Mycotoxin Journal 14 (2), 191-200, 2021 | 13 | 2021 |
| Fumonisin B1 reduction in lactic acid bacteria fermentation of maize porridges FA Nyamete, B Mourice, JK Mugula Tanzania Journal of Agricultural Sciences 15 (1), 2016 | 12 | 2016 |
| Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus JA Mmongoyo, MG Nair, JE Linz, F Wu, JK Mugula, AA Dissanayake, ... World Mycotoxin Journal 10 (3), 237-248, 2017 | 10 | 2017 |
