| Mannans in primary and secondary plant cell walls LD Melton, BG Smith, R Ibrahim, R Schröder New Zeal J For Sci 39, 153-60, 2009 | 51 | 2009 |
| Effects of anti-browning treatments on the storage quality of minimally processed shredded cabbage R Ibrahim, A Osman, N Saari, RA Rahman Journal of Food Agriculture and Environment 2, 54-58, 2004 | 50 | 2004 |
| Anthropometric indices and life style practices of the indigenous Orang Asli adults in Lembah Belum, Grik of Peninsular Malaysia. HM Yusof, TS Ching, R Ibrahim, S Lola Asia Pacific journal of clinical nutrition 16 (1), 2007 | 37 | 2007 |
| The growth and post harvest performances of different species of oyster mushroom (Pleurotus sp.) cultivated on sawdust and oil palm frond R Ibrahim, NFL Yasin, AM Arshad, S Hasan Malaysian Applied Biology 44 (1), 75-82, 2015 | 15 | 2015 |
| Microbiological quality of food contact surfaces at selected food premises of Malaysian heritage food (“Satar”) in Terengganu, Malaysia MN Lani, MF Mohd Azmi, R Ibrahim, R Alias, Z Hassan Int J Eng Sci 3 (9), 66-70, 2014 | 14 | 2014 |
| Enhancing growth and yield of grey oyster mushroom (Plearotussajorcaju) using different acoustic sound treatments R Ibrahim, AAIM Jamil, SMZ Hasan, AM Arshad, Z Zakaria MATEC Web of Conferences 97, 01054, 2017 | 12 | 2017 |
| Enhancing mushroom production using physical treatments prior to fruiting body formation R Ibrahim, KM Aziz, AM Arshad, SM Hasan Malaysian Applied Biology 44 (1), 69-73, 2015 | 12 | 2015 |
| Effect of packaging films on the physical characteristics and sensory aspects of shredded cabbage at different storage conditions R Ibrahim, A Osman, N Saari, RA Rahman J. Food Agric. Environ 3, 58-65, 2005 | 11 | 2005 |
| Effect of anti-browning treatments on the physico-chemical characteristics and sensory acceptance of green roselle (Hibiscus sabdariffa L.'UKMR-3') pickles Z Nasution, BKK Lai, MN Lani, R Ibrahim VII International Postharvest Symposium 1012, 467-472, 2012 | 7 | 2012 |
| Effects of electrical shock and blue LED treatments on the growth, yield and quality of grey oyster mushrooms (Pleurotus sajor-caju) R Ibrahim, LS Boon, MNIH Mazidi, ND Yaacob IOP Conference Series: Materials Science and Engineering 932 (1), 012003, 2020 | 6 | 2020 |
| The Growth Morphology and Yield of Grey Oyster Mushrooms (Pleurotus sajor-caju) Subjected to Different Durations of Acoustic Sound Treatment MNIBH Mazidi, R Ibrahim, ND Yaacob IOP Conference Series: Materials Science and Engineering 767 (1), 012013, 2020 | 5 | 2020 |
| The potential sugar replacements in the development of low calorie Roselle (Hibiscus sabdariffa L.‘UKMR-2’) pickles R Ibrahim, MF Adenan, MN Lani IOSR J Appl. Chem.(IOSR-JAC) 7 (10), 01-07, 2014 | 4 | 2014 |
| Comparison of sawdust and kenaf core fibre as cultivation substrates for grey oyster (Pleurotus sajor-caju) and black jelly (Auricularia auricular-judae) mushrooms R Ibrahim, NFU Shaharudin IOP Conference Series: Earth and Environmental Science 765 (1), 012005, 2021 | 3 | 2021 |
| Microbiological quality of Malaysian heritage food (‘Satar’) sold in Marang and Kemaman, Terengganu, Malaysia NA Ramli, MN Lani, R Ibrahim, R Alias, Z Hassan Int J Eng Sci 3 (11), 27-32, 2014 | 3 | 2014 |
| Comparison of Ultrasonic And Acoustic Sound Treatments on Grey Oyster Mushroom (Pleurotus Sajor-caju) Cultivated on Sawdust And Kenaf Waste MNIBH Mazidi, R Ibrahim, TS Teck IOP Conference Series: Materials Science and Engineering 932 (1), 012005, 2020 | 2 | 2020 |
| Optimization of antimicrobial activity of flavonoid extracts from pomelo (Citrus grandis) peel as food wrap K Sugumaran, NZI Zakaria, R Abdullah, NS Jalani, S Zati-Hanani, ... AIP Conference Proceedings 1885 (1), 2017 | 2 | 2017 |
| Evaluation on chemical analysis and microbiological quality of partially cooked-frozen of Malaysian heritage food (‘Satar’) MN Lani, S Ahmad, R Ibrahim, R Alias, Z Hassan Int J Eng Sci 3 (9), 71-77, 2014 | 2 | 2014 |
| Effect of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions R Ibrahim, A Osman, N Saari, R Rahman Journal of Food Agriculture and Environment 3 (2), 20-27, 2005 | 2 | 2005 |
| Nutritional status, dietary intake, and body composition-anthropometric indices and life style practices of aboriginal (Orang Asli) adults in lembah belum, grik of peninsular … HM Yusof, TS Ching, R Ibrahim, S Lola Asia Pacific Journal of Clinical Nutrition 16 (1), 49-55, 2007 | 1 | 2007 |
| Effect of Fresh Spices on the Fermentation, Colonization of Lactic acid Bacteria and Sensory Acceptability of Fermented Clams (Mercenaria mercenaria) R Ibrahim, NSM Shukri, MNIH Mazidi IOP Conference Series: Materials Science and Engineering 932 (1), 012004, 2020 | | 2020 |
Mohd Nizam LaniUniversiti Malaysia TerengganuVerified email at umt.edu.my
