| Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in Chile C Henríquez, S Almonacid, I Chiffelle, T Valenzuela, M Araya, L Cabezas, ... Chilean journal of agricultural research 70 (4), 523-536, 2010 | 194 | 2010 |
| Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked M Lutz, C Henríquez, M Escobar Journal of Food Composition and Analysis 24 (1), 49-54, 2011 | 177 | 2011 |
| Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile M Lutz, J Hernández, C Henríquez CyTA-Journal of Food 13 (4), 541-547, 2015 | 139 | 2015 |
| Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile M Lutz, K Jorquera, B Cancino, R Ruby, C Henriquez Journal of food science 76 (7), C1088-C1093, 2011 | 117 | 2011 |
| Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber C Henríquez, H Speisky, I Chiffelle, T Valenzuela, M Araya, R Simpson, ... Journal of Food Science 75 (6), H172-H181, 2010 | 117 | 2010 |
| Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products C Henríquez, A Córdova, S Almonacid, J Saavedra Journal of Food Engineering 143, 146-153, 2014 | 108 | 2014 |
| Characterization of piñon seed (Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed C Henríquez, B Escobar, F Figuerola, I Chiffelle, H Speisky, AM Estévez Food Chemistry 107 (2), 592-601, 2008 | 59 | 2008 |
| Storage stability test of apple peel powder using two packaging materials: High-density polyethylene and metalized films of high barrier C Henríquez, A Córdova, M Lutz, J Saavedra Industrial Crops and Products 45, 121-127, 2013 | 46 | 2013 |
| The effects of drying processes on organoleptic characteristics and the health quality of food ingredients obtained from goldenberry fruits (Physalis peruviana) M Valdenegro, S Almonacid, C Henríquez, M Lutz, L Fuentes, R Simpson Open Access Scientific Reports 2 (2), 642, 2013 | 44 | 2013 |
| Time-dependence of ferric reducing antioxidant power (FRAP) index in Chilean apples and berries C Henríquez, C López-Alarcón, M Gómez, M Lutz, H Speisky Archivos latinoamericanos de nutricion 61 (3), 323-332, 2011 | 23 | 2011 |
| Slow and fast-reacting antioxidants from berries: Their evaluation through the FRAP (Ferric Reducing Antioxidant Power) assay C Henríquez, C Carrasco-Pozo, M Gómez, O Brunser, H Speisky IX International Rubus and Ribes Symposium 777, 531-536, 2005 | 22 | 2005 |
| Bioavailability of phenolic compounds in grape juice cv. Autumn Royal M Lutz, E Castro, L García, C Henríquez CyTA-Journal of Food 12 (1), 48-54, 2014 | 20 | 2014 |
| Phenolics content and antioxidant capacity of Chilean grapes cv. País and Cabernet Sauvignon M Lutz, Y Cajas, C Henríquez CyTA-Journal of Food 10 (4), 251-257, 2012 | 17 | 2012 |
| Drum dried, liophylized dried and traditional drying of goldenberry (Physalis peruviana L.): effects in nutritional and healthy quality M Valdenegro, C Henriquez, M Lutz, S Almonacid, R Simpson Proceedings of the International Conference on Food Innovation, 2010 | 10 | 2010 |
| Effect of the type of packaging on the oxidative stability of pine nuts (Pinus pinea L.) grown in Chile C Henríquez, V Loewe, J Saavedra, A Córdova, M Lutz CyTA-Journal of Food 16 (1), 255-262, 2018 | 8 | 2018 |
| Determinación de la capacidad antioxidante, contenido de fenoles totales y composición mineral de diferentes tejidos de frutos de cinco variedades de manzana cultivadas en Chile C Henríquez, S Almonacid, I Chiffelle, T Valenzuela, M Araya, L Cabezas, ... Chilean journal of agricultural research 70 (4), 523-536, 2010 | 8 | 2010 |
| Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011 M Lutz, R Barraza, C Henríquez Archivos Latinoamericanos de Nutrición 65 (2), 71-78, 2015 | 3 | 2015 |
| PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF FRESH AND DEHYDRATED CHILEAN FRUITS AND VEGETABLES M Lutz, J Hernandez, C Henriquez Annals of Nutrition and Metabolism 63, 1582-1582, 2013 | 1 | 2013 |
| Influencia del tiempo de incubación sobre la capacidad antioxidante medida según FRAP, en manzanas y berries chilenos C Henríquez, C López-Alarcón, M Gómez, M Lutz, H Speisky Archivos Latinoamericanos de Nutrición 61 (3), 323-332, 2011 | | 2011 |
| Antioxidant Content and Activity in Different Structures of Five Apple Cultivars Grown in Chile B Escobar, I Chiffelle, M Gómez, H Speisky, C Henríquez, S Almonacid II International Symposium on Human Health Effects of Fruits and Vegetables …, 2007 | | 2007 |
