| Effects of corporate social responsibility and internal marketing on organizational commitment and turnover intentions JS Kim, HJ Song, CK Lee International Journal of Hospitality Management 55, 25-32, 2016 | 385 | 2016 |
| The Impact of Supervisory Support on Organizational Commitment, Career Satisfaction, and Turnover Intention for Hospitality Frontline Employees H Kang, A Gatling, J Kim Journal of Human Resources in Hospitality and Tourism 14, 68-89, 2015 | 379 | 2015 |
| The effects of authentic leadership and organizational commitment on turnover intention K Ausar, HJA Kang, JS Kim Leadership & Organization Development Journal 37 (2), 181-199, 2016 | 345 | 2016 |
| The effect of workplace spirituality on hospitality employee engagement, intention to stay, and service delivery J Milliman, A Gatling, JS Kim Journal of Hospitality and Tourism Management 35 (June), 56-65, 2018 | 309 | 2018 |
| An extended technology acceptance model in behavioral intention toward hotel tablet apps with moderating effects of gender and age J Kim International Journal of Contemporary Hospitality Management 28 (8), 1535-1553, 2016 | 230 | 2016 |
| The impact of four CSR dimensions on a gaming company’s image and customers’ revisit intentions JS Kim, HJ Song, CK Lee, JY Lee International Journal of Hospitality Management 61, 73-81, 2017 | 221 | 2017 |
| The impact of virtual worlds on word-of-mouth: Improving social networking and servicescape in the hospitality industry J Kim, A Hardin Journal of Hospitality Marketing & Management 19 (7), 735-753, 2010 | 177 | 2010 |
| The relationship between workplace spirituality and hospitality supervisors’ work attitudes: A self-determination theory perspective A Gatling, JS Kim, J Milliman International Journal of Contemporary Hospitality Management 28 (3), 471-489, 2016 | 172 | 2016 |
| The effects of leadership satisfaction on employee engagement, loyalty, and retention in the hospitality industry L Book, A Gatling, J Kim Journal of Human Resources in Hospitality & Tourism 18 (3), 368-393, 2019 | 144 | 2019 |
| Impact of a gaming company's CSR on residents' perceived benefits, quality of life, and support CK Lee, JS Kim, JS Kim Tourism Management 64, 281-290, 2018 | 124 | 2018 |
| Impact of individual differences and consumers’ readiness on likelihood of using self-service technologies at hospitality settings J Kim, N Christodoulidou, P Brewer Journal of Hospitality & Tourism Research 36 (1), 85-114, 2012 | 118 | 2012 |
| Effects of CSR on employee retention via identification and quality-of-work-life J Kim, J Milliman, A Lucas International Journal of Contemporary Hospitality Management 32 (3), 1163-1179, 2020 | 102 | 2020 |
| Effects of CSR on affective organizational commitment via organizational justice and organization-based self-esteem JS Kim, JF Milliman, AF Lucas International Journal of Hospitality Management 92, 102691, 2021 | 90 | 2021 |
| Training soft skills via e‐learning: international chain hotels J Kim, M Erdem, JW Byun, H Jeong International Journal of Contemporary Hospitality Management 23 (6), 739-763, 2011 | 90 | 2011 |
| Factors influencing customer acceptance of kiosks at quick service restaurants J Kim, N Christodoulidou, Y Choo Journal of Hospitality and Tourism Technology 4 (1), 40-63, 2013 | 83 | 2013 |
| Responsible gaming device research report BJ Bernhard, AF Lucas, D Jang, J Kim UNLV Gaming Research & Review Journal 12 (1), 1-56, 2008 | 67 | 2008 |
| Analyzing the Relationship between Systematic Risk and Financial Variables in the Casino Industry. T Rowe, J Kim UNLV Gaming Research & Review Journal 14 (2), 47-58, 2010 | 63 | 2010 |
| The impact of using a virtual employee engagement platform (VEEP) on employee engagement and intention to stay J Kim, K Ausar International Journal of Contemporary Hospitality Management 30 (1), 242-259, 2018 | 62 | 2018 |
| How to build a better robot... for quick-service restaurants DMV Zemke, J Tang, C Raab, J Kim Journal of Hospitality & Tourism Research 44 (8), 1235-1269, 2020 | 61 | 2020 |
| M‐learning: next generation hotel training system J Kim, M Kizildag Journal of Hospitality and Tourism Technology 2 (1), 6-33, 2011 | 60 | 2011 |
