| C., Sreeramulu, D., & Raghunath, M.(2010). Antioxidant activity of fresh and dry fruits commonly consumed in India VK Reddy Food Research International 43 (1), 285-288, 0 | 300* | |
| Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India D Sreeramulu, M Raghunath Food research international 43 (4), 1017-1020, 2010 | 200 | 2010 |
| M. Das (1989) Inhibition of tyrosine kinase activity of the epidermal growth factor (EGF) receptor by a truncated receptor form that binds to EGF: role for interreceptor … A Basu, M Raghunath, S Bishayee Mol. Cell. Biol 9, 671-677, 0 | 182* | |
| Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India D Sreeramulu, C Reddy, M Raghunath CSIR, 2009 | 175 | 2009 |
| Maternal dietary folate and/or vitamin B12 restrictions alter body composition (adiposity) and lipid metabolism in Wistar rat offspring KA Kumar, A Lalitha, D Pavithra, IJN Padmavathi, M Ganeshan, KR Rao, ... The Journal of nutritional biochemistry 24 (1), 25-31, 2013 | 149 | 2013 |
| Addition of milk does not alter the antioxidant activity of black tea VC Reddy, GV Vidya Sagar, D Sreeramulu, L Venu, M Raghunath Annals of Nutrition and Metabolism 49 (3), 189-195, 2005 | 118 | 2005 |
| Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content R Saxena, K Venkaiah, P Anitha, L Venu, M Raghunath International Journal of Food Sciences and Nutrition 58 (4), 250-260, 2007 | 117 | 2007 |
| High resolution methylome map of rat indicates role of intragenic DNA methylation in identification of coding region S Sati, VS Tanwar, KA Kumar, A Patowary, V Jain, S Ghosh, S Ahmad, ... PloS one 7 (2), e31621, 2012 | 104 | 2012 |
| Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing D Sreeramulu, CVK Reddy, A Chauhan, N Balakrishna, M Raghunath Oxidative Medicine and Cellular Longevity 2013, 2013 | 100 | 2013 |
| Effect of micronutrient supplement on health and nutritional status of schoolchildren: biochemical status B Sivakumar, KM Nair, D Sreeramulu, P Suryanarayana, P Ravinder, ... Nutrition 22 (1), S15-S25, 2006 | 97 | 2006 |
| Progeria: a rare genetic premature ageing disorder JK Sinha, S Ghosh, M Raghunath Indian Journal of Medical Research 139 (5), 667-674, 2014 | 91 | 2014 |
| Chronic maternal dietary chromium restriction modulates visceral adiposity: probable underlying mechanisms IJN Padmavathi, KR Rao, L Venu, M Ganeshan, KA Kumar, CN Rao, ... Diabetes 59 (1), 98-104, 2010 | 86 | 2010 |
| Long‐term effects of maternal magnesium restriction on adiposity and insulin resistance in rat pups L Venu, IJN Padmavathi, YD Kishore, NV Bhanu, KR Rao, PB Sainath, ... Obesity 16 (6), 1270-1276, 2008 | 79 | 2008 |
| A novel kinase, AATYK induces and promotes neuronal differentiation in a human neuroblastoma (SH-SY5Y) cell line M Raghunath, R Patti, P Bannerman, CM Lee, S Baker, LN Sutton, ... Molecular brain research 77 (2), 151-162, 2000 | 78 | 2000 |
| Murraya koenigii leaf extract inhibits proteasome activity and induces cell death in breast cancer cells B Noolu, R Ajumeera, A Chauhan, B Nagalla, R Manchala, A Ismail BMC complementary and alternative medicine 13, 1-17, 2013 | 76 | 2013 |
| Ghafoorunissa. Dietary sesame oils inhibits iron-induced oxidative stress in rats S Hemalatha, M Raghunath Br J Nutr 92, 581-587, 2004 | 73* | 2004 |
| Maternal and perinatal magnesium restriction predisposes rat pups to insulin resistance and glucose intolerance L Venu, YD Kishore, M Raghunath The Journal of nutrition 135 (6), 1353-1358, 2005 | 72 | 2005 |
| Maternal dietary vitamin restriction increases body fat content but not insulin resistance in WNIN rat offspring up to 6 months of age L Venu, N Harishankar, T Prasanna Krishna, M Raghunath Diabetologia 47, 1493-1501, 2004 | 71 | 2004 |
| Prenatal and perinatal zinc restriction: effects on body composition, glucose tolerance and insulin response in rat offspring IJN Padmavathi, YD Kishore, L Venu, M Ganeshan, N Harishankar, ... Experimental physiology 94 (6), 761-769, 2009 | 69 | 2009 |
| Antioxidant and phenolic content of nuts, oil seeds, milk and milk products commonly consumed in India S Dande, R Manchala Food and Nutrition Sciences 2011, 2011 | 61 | 2011 |
Venu LagishettyProject Scientist, University of California Los Angeles (UCLA)Verified email at mednet.ucla.edu
