| Using natural antioxidants in meat and meat products as preservatives: A review M Aminzare, M Hashemi, E Ansarian, M Bimakr, H Hassanzad Azar, ... Advances in Animal and Veterinary Sciences 7 (5), 417-426, 2019 | 116 | 2019 |
| Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils A Ehsani, O Alizadeh, M Hashemi, A Afshari, M Aminzare Veterinary Research Forum 8 (3), 223, 2017 | 97 | 2017 |
| Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses A Afshari, A Baratpour, S Khanzade, A Jamshidi Iranian journal of microbiology 10 (1), 45, 2018 | 71 | 2018 |
| World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: a systematic review AR Rahmati, B Kiani, A Afshari, E Moghaddas, M Williams, S Shamsi Parasitology Research 119, 3585-3594, 2020 | 69 | 2020 |
| Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage A Ehsani, M Hashemi, A Afshari, M Aminzare, M Raeisi, T Zeinali Lwt 117, 108633, 2020 | 66 | 2020 |
| Effect of crocin, a carotenoid from saffron, on plasma cholesteryl ester transfer protein and lipid profile in subjects with metabolic syndrome: A double blind randomized … A Javandoost, A Afshari, I Nikbakht-Jam, M Khademi, S Eslami, M Nosrati, ... ARYA atherosclerosis 13 (5), 245, 2017 | 57 | 2017 |
| Effect of kefir beverage consumption on glycemic control: a systematic review and meta‐analysis of randomized controlled clinical trials A Salari, S Ghodrat, A Gheflati, L Jarahi, M Hashemi, A Afshari Complementary therapies in clinical practice 44, 101443, 2021 | 37 | 2021 |
| Phytochemical, antibacterial, antifungal and antioxidant properties of Agastache foeniculum essential oil M Hashemi, A Ehsani, A Hassani, A Afshari, M Aminzare, T Sahranavard, ... JOURNAL OF CHEMICAL HEALTH RISKS (JCHR) 7 (2), 95-104, 2017 | 36 | 2017 |
| Contamination of toxic heavy metals in various foods in Iran: a review M Hashemi, T Salehi, M Aminzare, M Raeisi, A Afshari Journal of Pharmaceutical Sciences and Research 9 (10), 1692-1697, 2017 | 32 | 2017 |
| Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese A Ehsani, A Rezaeiyan, M Hashemi, M Aminzare, B Jannat, A Afshari Veterinary world 12 (1), 90, 2019 | 31 | 2019 |
| Toxicological profile of Amanita virosa–A narrative review M Tavassoli, A Afshari, AL Arsene, B Mégarbane, J Dumanov, ... Toxicology reports 6, 143-150, 2019 | 30 | 2019 |
| Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran A Afshari, A Jamshidi, J Razmyar, M Rad Veterinary Research Forum 6 (4), 279, 2015 | 27 | 2015 |
| Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers A Ehsani, M Hashemi, M Aminzare, M Raeisi, A Afshari, A Mirza Alizadeh, ... Journal of food processing and preservation 43 (9), e14070, 2019 | 26 | 2019 |
| Efficacy of low‐fat milk and yogurt fortified with encapsulated vitamin D3 on improvement in symptoms of insomnia and quality of life: Evidence from the SUVINA trial P Sharifan, M Khoshakhlagh, Z Khorasanchi, S Darroudi, M Rezaie, ... Food science & nutrition 8 (8), 4484-4490, 2020 | 24 | 2020 |
| Chemical composition and antifungal effect of Echinophora platyloba essential oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum M Hashemi, A Ehsani, A Afshari, M Aminzare, M Raeisi Journal of Chemical Health Risks 6 (2), 2016 | 23 | 2016 |
| Prevalence of ABO and Rh blood groups and their association with demographic and anthropometric factors in an Iranian population: Mashad study. M Andalibi, Z Dehnavi, A Afshari, M Tayefi, H Esmaeili, M Azarpazhooh, ... Eastern Mediterranean Health Journal 26 (8), 2020 | 22 | 2020 |
| Functional properties of kefiran in the medical field and food industry A Salari, M Hashemi, A Afshari Current Pharmaceutical Biotechnology 23 (3), 388-395, 2022 | 21 | 2022 |
| The effects of X-ray irradiation on safety and nutritional value of food: A systematic review article ZB Zehi, A Afshari, S Noori, B Jannat, M Hashemi Current Pharmaceutical Biotechnology 21 (10), 919-926, 2020 | 21 | 2020 |
| The effects of curcumin and a modified curcumin formulation on serum Cholesteryl Ester Transfer Protein concentrations in patients with metabolic syndrome: A randomized … A Javandoost, A Afshari, M Saberi-Karimian, A Sahebkar, H Safarian, ... Avicenna journal of phytomedicine 8 (4), 330, 2018 | 17 | 2018 |
| Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses A Ehsani, M Hashemi, A Afshari, M Aminzare Veterinary world 11 (5), 726, 2018 | 17 | 2018 |
Majid AminzareAssociate Professor, Department of Food Safety and Hygiene, Zanjan University of Medical SciencesVerified email at zums.ac.ir
