| The thin-layer drying characteristics of garlic slices PS Madamba, RH Driscoll, KA Buckle Journal of food engineering 29 (1), 75-97, 1996 | 1254 | 1996 |
| Moisture sorption characteristics of in-shell macadamia nuts KB Palipane, RH Driscoll Journal of food engineering 18 (1), 63-76, 1993 | 265 | 1993 |
| Enthalpy-entropy compensation models for sorption and browning of garlic PS Madamba, RH Driscoll, KA Buckle Journal of Food Engineering 28 (2), 109-119, 1996 | 186 | 1996 |
| Shrinkage, density and porosity of garlic during drying PS Madamba, RH Driscoll, KA Buckle Journal of Food Engineering 23 (3), 309-319, 1994 | 131 | 1994 |
| Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content MS Rahman, CO Perera, XD Chen, RH Driscoll, PL Potluri Journal of Food Engineering 30 (1-2), 135-145, 1996 | 117 | 1996 |
| The Thin-layer drying characterstics of white onion slices RS Rapusas, RH Driscoll Drying Technology 13 (8-9), 1905-1931, 1995 | 108 | 1995 |
| Thermophysical properties of fresh and dried white onion slices RS Rapusas, RH Driscoll Journal of Food Engineering 24 (2), 149-164, 1995 | 84 | 1995 |
| The thin-layer drying characteristics of macadamia in-shell nuts and kernels KB Palipane, RH Driscoll Journal of food engineering 23 (2), 129-144, 1994 | 80 | 1994 |
| Effects of high temperature drying on rice quality L Wiset UNSW Sydney, 2004 | 74 | 2004 |
| Kinetics of non-enzymatic browning in onion slices during isothermal heating RS Rapusas, RH Driscoll Journal of Food Engineering 24 (3), 417-429, 1995 | 66 | 1995 |
| Freezing points of selected seafoods (invertebrates) MS Rahman, RH Driscoll International journal of food science & technology 29 (1), 51-61, 1994 | 63 | 1994 |
| Seed drying in fluidized and spouted bed dryers W Jittanit, G Srzednicki, R Driscoll Drying Technology 28 (10), 1213-1219, 2010 | 62 | 2010 |
| Prediction of insect populations in grain storage R Driscoll, BC Longstaff, S Beckett Journal of Stored Products Research 36 (2), 131-151, 2000 | 62 | 2000 |
| Corn, rice, and wheat seed drying by two-stage concept W Jittanit, G Srzednicki, R Driscoll Drying Technology 28 (6), 807-815, 2010 | 56 | 2010 |
| Comparison between fluidized bed and spouted bed drying for seeds W Jittanit, G Srzednicki, RH Driscoll Drying Technology 31 (1), 52-56, 2013 | 54 | 2013 |
| Predicting the sorption behaviour of garlic slices PS Madamba, RH Driscoll, KA Buckle Drying Technology 12 (3), 669-683, 1994 | 53 | 1994 |
| Modelling the browning kinetics of garlic RH Driscoll, PS Madamba Food Australia: official journal of CAFTA and AIFST 46 (2), 1994 | 52 | 1994 |
| Effects of high-temperature drying on physicochemical properties of various cultivars of rice L Wiset, G Srzednicki, M Wootton, RH Driscoll, AB Blakeney Drying technology 23 (9-11), 2227-2237, 2005 | 42 | 2005 |
| Bulk density, porosity and resistance to airflow of garlic slices PS Madamba, RH Driscoll, KA Buckle Drying Technology 12 (4), 937-954, 1994 | 41 | 1994 |
| Reconfiguring the connectivity of a multiprotein complex: fusions of yeast TATA-binding protein with Brf1, and the function of transcription factor IIIB GA Kassavetis, E Soragni, R Driscoll, EP Geiduschek Proceedings of the National Academy of Sciences 102 (43), 15406-15411, 2005 | 40 | 2005 |
