| Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil DS Aldana, S Andrade-Ochoa, CN Aguilar, JC Contreras-Esquivel, ... Food Control 50, 907-912, 2015 | 116 | 2015 |
| Barrier properties of polylactic acid in cellulose based packages using montmorillonite as filler D Sanchez Aldana, E Duarte Villa, M De Dios Hernández, ... Polymers 6 (9), 2386-2403, 2014 | 100 | 2014 |
| Oviposition deterrent and larvicidal and pupaecidal activity of seven essential oils and their major components against Culex quinquefasciatus Say (Diptera: Culicidae … S Andrade-Ochoa, D Sánchez-Aldana, KF Chacón-Vargas, ... Insects 9 (1), 25, 2018 | 76 | 2018 |
| Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano D Sánchez Aldana, JC Contreras-Esquivel, GV Nevárez-Moorillón, ... CyTA-Journal of Food 13 (1), 17-25, 2015 | 48 | 2015 |
| Development of an expanded snack of rice starch enriched with amaranth by extrusion process L Castellanos-Gallo, T Galicia-García, I Estrada-Moreno, ... Molecules 24 (13), 2430, 2019 | 32 | 2019 |
| Moléculas pécticas: extracción y su potencial aplicación como empaque D Sánchez-Aldana, CN Aguilar-González, JC Contreras-Esquivel, ... Tecnociencia Chihuahua 5 (2), 76-82, 2011 | 24 | 2011 |
| Comparative extraction of pectic and polyphenols from mexican lime pomace and bagasse D Sanchez-Aldana, CN Aguilar, GV Nevarez-Moorillon, JCC Esquivel American Journal of Agricultural and Biological Sciences 8 (4), 309, 2013 | 21 | 2013 |
| Characterization of edible films from pectic extracts and essential oil from Mexican lime. D Sánchez Aldana, JC Contreras-Esquivel, GV Nevárez-Moorillón, ... CyTA-Journal of Food 13 (1), 17-25, 2015 | 8 | 2015 |
| Hypochlorite generation from a water softener spent brine D Sánchez-Aldana, N Ortega-Corral, BA Rocha-Gutiérrez, ... Water 10 (12), 1733, 2018 | 7 | 2018 |
| Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L). DS Aldana, CN Aguilar, JC Contreras-Esquivel, MP Souza, ... | 5 | 2021 |
| Effect of the extraction, chemical modification and extrusion of triticale starch (Triticosecale) in its functional properties TS Ruiz-Saenz, T Galicia-García, IA Estrada-Moreno, ... Biotecnia 22 (1), 153-159, 2020 | 5 | 2020 |
| Evaluación de la propiedad antimicrobiana y antiadherente del sulfato de cobre (Cu2SO4) y monoterpenos sobre Lactobacillus acidophilus y Streptococcus mutans LD Pérez-Palma, S Andrade-Ochoa, A Levario-Gómez, E Cantú-Solis, ... Acta universitaria 29, 2019 | 4 | 2019 |
| High‐intensity ultrasound as a pre‐treatment of pork sub‐primals for further processing of meat IA Garcia‐Galicia, M Huerta‐Jimenez, LM Carrillo‐Lopez, ... International Journal of Food Science & Technology 57 (1), 466-480, 2022 | 2 | 2022 |
| Microbiological Quality and Food Safety Challenges in the Meat Industry MYLR Daniela Sánchez-Aldana, Tomas Galicia-García Food Microbiology and Biotechnology, 85-102, 2020 | 2 | 2020 |
| Characterization of edible films from pectic extracts and essential oil from Mexican lime DS Aldana, JC Contreras-Esquivel, GV Nevárez-Moorillón, CN Aguilar | 2 | 2015 |
| Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L) D Sánchez Aldana, CN Aguilar, JC Contreras-Esquivel, MP Souza, ... Horticulture, Environment, and Biotechnology 62, 765-775, 2021 | 1 | 2021 |
| Analysis and Quantification of Larrea tridentata Polyphenols Obtained by Reflux and Ultrasound-Assisted Extraction CNA Karina Cruz-Aldaco, Daniela Sánchez-Aldana, Salvador Ortega-Hernández ... Green Chemistry and Biodiversity Principles, Techniques, and Correlations 1 …, 2019 | 1* | 2019 |
| Evaluation of antimicrobial and antiadherent properties of copper sulphate (Cu2SO4) and monoterpenes against Lactobacillus acidophilus and Streptococcus mutans LD Pérez-Palma, S Andrade-Ochoa, A Levario-Gómez, E Cantú-Solis, ... Acta universitaria 29, 2019 | 1 | 2019 |
| In vitro and Quantitative and Structure Activity Relationship (QSAR) evaluation of the antifungal activity of terpenoid constituents of essential oils against Alternaria … S Andrade-Ochoa, D Sánchez-Aldana, LM Rodríguez-Valdez, ... Biomédica 43, 156-169, 2023 | | 2023 |
| Physico-Chemical Properties of Products Made from Mixtures of Corn and Legumes. R Sánchez-Aldana Villarruel, D., Leal Ramos, M.Y., Galicia García, T ... Practical Applications of Physical Chemistry in Food Science and Technology …, 2020 | | 2020 |
Guadalupe Virginia Nevárez-MoorillónProfessor of Microbiology, Universidad Autonoma de ChihuahuaDirección de correo verificada de uach.mx
