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Mahdi Abbas Saad Shakak
Mahdi Abbas Saad Shakak
Professor of Food Science and Technology, Sudan University of Science and Technology
Verified email at sustech.edu - Homepage
Title
Cited by
Cited by
Year
Effect of frying on the physicochemical properties of Moringa oleifera, groundnut (Arachis hypogaea) ail and their blends
MMA Khattab, MAS Shakak
Sudan University of Science and Technology, 2012
92012
Black mahlab (Monechma ciliatumL.) seeds: processing effects on chemical composition and nutritional value. Foods and Raw Materials. 2022; 10 (1): 67–75
AA Mariod, EM Abdalrahman, MA Shakak
6
Stability of some edible oil blends based on palm olein
MA Shakak, AE Elfaki
Sudan University of Science and Technology, 2015
52015
Physicochemical properties of Balanites aegyptiaca (Laloub) seed oil
SME Fregon
Sudan University of Science and Technology, 2015
42015
Effects of frying oils used in broiler rations on performance.
AMM Ahmed, KA Mohammed, MAS Shakak
22013
A note on self heating and spontaneous combustion of stored sunflower seed cake and cotton seeds
SMA El-Nazir, IH Babikir, MAS Shakak, IA Sulieman, RM Medani
University of Khartoum Journal of Agricultural Sciences 20, 2012
12012
Seed composition, physical characteristics and mineral content of Sudanese landraces of pumpkin
SA HASSAN, M SHAKAK, A MARIOD, SE MUSTAFA
Acta agriculturae Slovenica 120 (1), 1-12, 2024
2024
Study of the Physicochemical and Microbiological Properties of Mozzarella Cheese Coated with Edible Casings Subsidized with Green Tea
IM Abdulhadi, MA Shakak, KS Doosh
Journal of Applied Sciences and Nanotechnology 3 (1), 2023
2023
Physicochemical properties of sesame (Sesamum indicum L.) seed oil extracted by traditional and mechanical pressing methods
MAM Ahmed, MAS Shakak, MF Mohammed
University of Science and Technology, 2021
2021
Chemical and Physicochemical characteristics of Roselle seeds oil (Hibiscus sabdariffa L.)
BA Mohamed Almontaser Mohamed Ahmed, MAM Elshafie
Sudan University of Science and Technology, 2015
2015
Journal of Agricultural and Veterinary Sciences
OMO Mokhtar, MAS Shakak
2013
Effect of Two types of Packages on Quality and Shelf-life of Banana (Musa sp.) and muskmelon (Cucumis melo L.) fruits
OMO Mokhtar, MAS Shakak
Sudan University of Science and Technology, 2013
2013
Department of scientific and publishing activities
AA Mariod, EM Abdalrahman, MA Shakak
Stability of Moringa Seed Oil Compared to Some Vegetable Oils in Sudan
BME Babiker, MAS Shakak
ريمحتلا ءانثأ ماخلا ينادوسلا لوفلا تيز ةيتابث يمع دوسلأا نومكلا ةبح تيز ريثأت
MAO Adam, MA Saad
Physicochemical Changes of Repeatedly Used Oils for Food Frying Collected From Some Restaurants in Sudan
MAS Shakak, KRAA Okasha, SE Mustafa
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