| Karabuğdayın (Fagopyrum Esculentum Moench) bileşimi ve gıda sanayiinde kullanım olanakları H Dizlek, MS Özer, E İnanç, H Gül Gıda 34 (5), 317-324, 2009 | 64 | 2009 |
| Karabuğdayın (Fagopyrum Esculentum Moench) bileşimi ve gıda sanayiinde kullanım olanakları H Dizlek, MS Özer, E İnanç, H Gül Gıda 34 (5), 317-324, 2009 | 64 | 2009 |
| Quality traits performance of bread wheat genotypes under drought and heat stress conditions C Barutcular, M Yildirim, M Koc, H Dizlek, C Akinci, A El Sabagh, ... Fresen. Environ. Bull 25 (12a), 6159-6165, 2016 | 62 | 2016 |
| Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition. C Barutçular, H Dizlek, A El-Sabagh, T Sahin, M Elsabagh, MS Islam | 55 | 2016 |
| Improvement of the wheat and corn bran bread quality by using glucose oxidase and hexose oxidase H GÜL, MS ÖZER, H Dizlek Journal of Food Quality 32 (2), 209-223, 2009 | 48 | 2009 |
| Assessment of the grain quality of wheat genotypes grown under multiple environments using GGE biplot analysis M Yildirim, C Barutcular, M Koc, H Dizlek, A Hossain, MS Islam, I Toptas, ... Fresenius Environmental Bulletin 27 (7), 4830-4837, 2018 | 46 | 2018 |
| Süne Zararına Uğramış Ekmeklik Buğdayların Bazı Niteliklerinin İncelenmesi ve İyileştirilmesi Olanakları Üzerine Bir Araştırma H Dizlek Çukurova Üniv. Fen Bil. Enst. Gıda Müh. ABD Doktora Tezi, 2010 | 42* | 2010 |
| Effects of amount of batter in baking cup on muffin quality H Dizlek International Journal of Food Engineering 11 (5), 629-640, 2015 | 37 | 2015 |
| The impacts of various ratios of different hydrocolloids and surfactants on quality characteristics of corn starch based gluten-free bread H Dizlek, MS Ozer Cereal Research Communications 44 (2), 298-308, 2016 | 33 | 2016 |
| Effects of sunn pest (Eurygaster maura L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties H Dizlek, M Islamoglu Journal of Applied Botany and Food Quality 88 (1), 2015 | 33 | 2015 |
| Keklerin Yapısal Özelliklerinin Belirlenmesinde Kullanılan Ölçütler H Dizlek, MS Özer, H Gül Türkiye 10. Gıda Kongresi, 371-374, 2008 | 29 | 2008 |
| Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat H Dizlek, MS Özer Quality assurance and safety of crops & foods 8 (1), 145-156, 2016 | 27 | 2016 |
| Farklı kabartma tozlarının değişik oranlarda kullanılmasının ve kek hamurunun pişirme öncesinde bekletilmesinin pandispanya nitelikleri üzerine etkilerinin incelenmesi H Dizlek Fen Bilimleri Enstitüsü, 2002 | 24 | 2002 |
| Determination of sponge cake volume with a mathematical method H Dizlek, A Altan Quality Assurance and Safety of Crops & Foods 7 (4), 551-557, 2015 | 19 | 2015 |
| Gluten oluşumu ve bunu sınırlayan-engelleyen etmenler H Dizlek Gıda Teknolojileri Elektronik Dergisi 6 (3), 14-22, 2011 | 19 | 2011 |
| Buğday kitlesindeki süne emgi oranının belirlenmesinde ülkemizde kullanılan yöntemlerin karşılaştırılması H Dizlek, M İslamoğlu Uludağ Üniversitesi Ziraat Fakültesi Dergisi 24 (1), 81-90, 2010 | 19 | 2010 |
| Changes in extractable phenolic profile during natural fermentation of wheat, sorghum and teff S Ravisankar, H Dizlek, JM Awika Food Research International 145, 110426, 2021 | 18 | 2021 |
| Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives H Dizlek, MS Özer Journal of cereal science 77, 90-96, 2017 | 17 | 2017 |
| The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives H Dizlek, MS Özer Quality assurance and safety of crops & foods 9 (1), 79-91, 2017 | 17 | 2017 |
| The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives H Dizlek, MS Özer Quality assurance and safety of crops & foods 8 (3), 427-437, 2016 | 17 | 2016 |
