| Environmental impact of novel thermal and non-thermal technologies in food processing RN Pereira, AA Vicente Food Research International 43 (7), 1936-1943, 2010 | 628 | 2010 |
| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom ÓL Ramos, I Reinas, SI Silva, JC Fernandes, MA Cerqueira, RN Pereira, ... Food hydrocolloids 30 (1), 110-122, 2013 | 496 | 2013 |
| Emergent food proteins–Towards sustainability, health and innovation LH Fasolin, RN Pereira, AC Pinheiro, JT Martins, CCP Andrade, ... Food research international 125, 108586, 2019 | 213 | 2019 |
| Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation RN Pereira, BWS Souza, MA Cerqueira, JA Teixeira, AA Vicente Biomacromolecules 11 (11), 2912-2918, 2010 | 166 | 2010 |
| Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato RN Pereira, RM Rodrigues, Z Genisheva, H Oliveira, V de Freitas, ... Lwt 74, 493-503, 2016 | 131 | 2016 |
| Electric field-based technologies for valorization of bioresources CMR Rocha, Z Genisheva, P Ferreira-Santos, R Rodrigues, AA Vicente, ... Bioresource Technology 254, 325-339, 2018 | 127 | 2018 |
| Algal proteins: Production strategies and nutritional and functional properties P Geada, C Moreira, M Silva, R Nunes, L Madureira, CMR Rocha, ... Bioresource Technology 332, 125125, 2021 | 122 | 2021 |
| Whey and whey powders: Production and uses ÓL Ramos, RNC Pereira, RMM Rodrigues, JA Teixeira, AA Vicente, ... Elsevier, 2015 | 114 | 2015 |
| Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating R Pereira, J Martins, C Mateus, JA Teixeira, AA Vicente Chemical Papers 61, 121-126, 2007 | 114 | 2007 |
| Influence of moderate electric fields on gelation of whey protein isolate RM Rodrigues, AJ Martins, OL Ramos, FX Malcata, JA Teixeira, ... Food Hydrocolloids 43, 329-339, 2015 | 111 | 2015 |
| Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food OL Ramos, RN Pereira, A Martins, R Rodrigues, C Fucinos, JA Teixeira, ... Critical Reviews in Food Science and Nutrition 57 (7), 1377-1393, 2017 | 109 | 2017 |
| Extraction of tomato by-products’ bioactive compounds using ohmic technology M Coelho, R Pereira, AS Rodrigues, JA Teixeira, ME Pintado Food and Bioproducts Processing 117, 329-339, 2019 | 102 | 2019 |
| Moderate electric fields can inactivate Escherichia coli at room temperature LF Machado, RN Pereira, RC Martins, JA Teixeira, AA Vicente Journal of food engineering 96 (4), 520-527, 2010 | 95 | 2010 |
| Electrotechnologies applied to microalgal biotechnology–Applications, techniques and future trends P Geada, R Rodrigues, L Loureiro, R Pereira, B Fernandes, JA Teixeira, ... Renewable and Sustainable Energy Reviews 94, 656-668, 2018 | 88 | 2018 |
| Production of whey protein-based aggregates under ohmic heating RN Pereira, RM Rodrigues, ÓL Ramos, F Xavier Malcata, JA Teixeira, ... Food and Bioprocess Technology 9, 576-587, 2016 | 85 | 2016 |
| Physical effects upon whey protein aggregation for nano-coating production OL Ramos, RN Pereira, R Rodrigues, JA Teixeira, AA Vicente, FX Malcata Food Research International 66, 344-355, 2014 | 83 | 2014 |
| Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods MS Jesus, Z Genisheva, A Romaní, RN Pereira, JA Teixeira, ... Industrial Crops and Products 132, 99-110, 2019 | 77 | 2019 |
| Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating G Pataro, GMJ Barca, RN Pereira, AA Vicente, JA Teixeira, G Ferrari Innovative Food Science & Emerging Technologies 21, 66-73, 2014 | 74 | 2014 |
| Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity MS Jesus, LF Ballesteros, RN Pereira, Z Genisheva, AC Carvalho, ... Food chemistry 316, 126298, 2020 | 72 | 2020 |
| Exploring the denaturation of whey proteins upon application of moderate electric fields: A kinetic and thermodynamic study RN Pereira, JA Teixeira, AA Vicente Journal of Agricultural and Food Chemistry 59 (21), 11589-11597, 2011 | 71 | 2011 |
