| Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types J Hategekimana, MVM Chamba, CF Shoemaker, H Majeed, F Zhong Colloids and Surfaces A: Physicochemical and Engineering Aspects 483, 70-80, 2015 | 101 | 2015 |
| Effect of fermentation on physicochemical and antinutritional factors of complementary foods from millet, sorghum, pumpkin and amaranth seed flours JE Simwaka, MVM Chamba, Z Huiming, KG Masamba, Y Luo International Food Research Journal 24 (5), 1869-1879, 2017 | 75 | 2017 |
| Gelation behavior and rheological properties of salt‐or acid‐induced soy proteins soft tofu‐type gels N Murekatete, Y Hua, MVM Chamba, O Djakpo, C Zhang Journal of Texture Studies 45 (1), 62-73, 2014 | 62 | 2014 |
| Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour A Al-Farga, H Zhang, A Siddeeg, M Shamoon, MVM Chamba, N Al-Hajj Food chemistry 211, 268-273, 2016 | 57 | 2016 |
| Effect of the addition of alhydwan seed flour on the dough rheology, bread quality, texture profile and microstructure of wheat bread AF Ammar, H Zhang, A Siddeeg, MVM Chamba, BG Kimani, H Hassanin, ... Journal of Texture Studies 47 (6), 484-495, 2016 | 31 | 2016 |
| Oxidation and structural modification of full-fat and defatted flour based soy protein isolates induced by natural and synthetic extraction chemicals MVM Chamba, Y Hua, W Katiyo Food biophysics 9, 193-202, 2014 | 22 | 2014 |
| Functional properties and in vitro protein digestibility of fermented sorghum and broad bean (Visia faba L. Major) blended flour GOA Adam, Y Hua, MVM Chamba, MAA Gasmalla Pakistan Journal of Food Sciences 23 (1), 10-16, 2013 | 19 | 2013 |
| Comparison of polyphenol content between laboratory processed Laphet and China and Myanmar tea (Camellia sinensis) products PP Maung, Q He, MVM Chamba Pak J Food Sci 22, 180-184, 2012 | 16 | 2012 |
| Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure AF Ammar, A Siddeeg, FM Aqlan, SM Howladar, MY Refai, M Afifi, HA Ali, ... International journal of biological macromolecules 156, 851-857, 2020 | 15 | 2020 |
| Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours MVM Chamba, Y Hua, N Murekatete, Y Chen Journal of food science and technology 52, 1016-1023, 2015 | 11 | 2015 |
| Nutritional and functional properties of Roselle (Hibiscus sabdariffa L.) seed protein hydrolysates F Tounkara, B Sodio, MVM Chamba, GW Le, YH Shi Emirates Journal of Food and Agriculture, 409-417, 2014 | 11 | 2014 |
| Effectiveness of food traceability system in the supply chain of local beef and beef sausages in Malawi: A food safety perspective KL Demster Chisomo EdwardKumvenji, Moses Vernonxious Madalitso Chamba Food Control 137, 2022 | 10 | 2022 |
| Effect of xanthan and arabic gums on foaming properties of pumpkin (Cucurbita pepo) seed protein isolate Q Dawa, Y Hua, MVM Chamba, KG Masamba, C Zhang Journal of food research 3 (1), 87, 2014 | 9 | 2014 |
| Solvent effects on antioxidant activities and phenolic contents of the alhydwan (Boerhavia elegana choisy ) seed flour AF Ammar, M Baeshen, FM Aqlan, A Siddeeg, MVM Chamba, M Afifi, ... Journal of Food Measurement and Characterization 12, 2121-2127, 2018 | 8 | 2018 |
| Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds A Al-Farga, H Zhang, A Siddeeg, MVM Chamba, QA Nabil Grasas Y Aceites 66 (3), e090-e090, 2015 | 8 | 2015 |
| Effects of synthetic and natural extraction chemicals on functional properties, polyphenol content and antioxidant activity of soy protein isolates extracted from full-fat and … MVM Chamba, Y Hua, Q Dawa, O Djakpo, C Zhang Advance Journal of Food Science and Technology 5 (11), 1443-1449, 2013 | 7 | 2013 |
| Comparative sensory evaluation of soy protein isolates extracted from full-fat and defatted flours using natural and conventional synthetic extraction chemicals. MVM Chamba, Y Hua, JE Simwaka International Food Research Journal 21 (1), 2014 | 5 | 2014 |
| Evaluation study on implementation of life skills programme in public secondary schools in Malawi: South Eastern Educational Division (SEED) MVM Chamba Unpublished Master’s Thesis. University of Malawi, 2009 | 5 | 2009 |
| Alhydwan (Boerhavia elegana Choisy) seed flour: A new approach in bread staling ALF AMMAR, HUI ZHANG, A SIDDEEG, TM RABIE, MVM CHAMBA, ... EUROPEAN ACADEMIC RESEARCH, 2015 | 2 | 2015 |
| Application of radish pods in households and effect of their active components against different diseases: A review S Noreen, W Khalid, M Khan Niazi, M Javed, A Aziz, A Raza, ... International Journal of Food Properties 26 (1), 2039-2054, 2023 | 1 | 2023 |
Ammar AL-FargaUniversity of JeddahVerified email at uj.edu.sa
