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Dr.Sitti Rahmawati, S.Pd, M.Pkim
Dr.Sitti Rahmawati, S.Pd, M.Pkim
Pendidikan Kimia Universitas Tadulako
Verified email at untad.ac.id
Title
Cited by
Cited by
Year
Kinetics of the oxidation of vitamin C
S Rahmawati, B Bundjali
Indonesian Journal of Chemistry 12 (3), 291-296, 2012
252012
Density Functional Theory (DFT) and Natural Bond Orbital (NBO) Analysis of Intermolecular Hydrogen Bond Interaction in" Phosphorylated Nata De Coco-Water"
S Rahmawati, CL Radiman, MA Martoprawiro
Indones. J. Chem., 2018, 18 (1), 173 - 178 18 (1), 173-178, 2018
142018
Ab Initio study of proton transfer and hydration in phosphorylated nata de coco
S Rahmawati, CL Radiman, MA Martoprawiro
Indonesian Journal of Chemistry 17 (3), 523-530, 2017
122017
Peningkatan Hasil Belajar Kimia Menggunakan Multimedia pada Materi Ikatan Kimia Kelas X Smk Negeri Parigi Selatan
J Jumadil, ST Gonggo, S Rahmawati
Jurnal Akademika Kimia 2 (1), 39-46, 2013
112013
The utilization of corncob for the manufacture of charcoal briquette as an alternative fuel
S Rahmawati, Pathuddin, J Sakung, A Fudholi, L Sushmita
Journal of Physics: Conference Series 1563 (1), 012022, 2020
92020
Ekstrak enzim protease dari daun palado (Agave angustifolia) dan pemanfaatannya dalam proses pembuatan virgin coconut oil
KS Male, S Nuryanti, S Rahmawati
Jurnal Akademika Kimia 3 (3), 111-120, 2014
92014
Pemanfaatan Kulit Rambutan (Nephelium sp.) Untuk Bahan Pembuatan Briket Arang Sebagai Bahan Bakar Alternatif
S Rahmawati
Prosiding Simposium Nasional Inovasi dan Pembelajaran Sains 2013 (SNIPS …, 2013
92013
Pemberdayaan Masyarakat Melalui Penerapan Teknik Integrasi Tanaman-Ternak Berbazis Zero Waste Agriculture
N Hayati, S Rahmawati, U Made, H Maksum, SA Lasmini, R Rosmini
Dinamisia: Jurnal Pengabdian Kepada Masyarakat 5 (1), 2021
72021
Analysis of Tannin in Sapodilla Fruit (Manilkara Zapota (L) Van Royen)
B Hamzah, S Rahmawati, WS Suwena, MF Hardani, R Hardani
Rasayan Journal of Chemistry 13 (04), 2243-2248, 2020
72020
Peningkatan Prestasi Belajar Siswa Kelas XII IPA 7 Terhadap Redoks dan Elektrokimia dengan Menggunakan Sistem Tutor Sebaya
S Rahmawati
62007
The utilization of durian peels (Durio zibethinus) for the manufacturing of charcoal briquettes as alternative fuel
S Rahmawati, T Santoso, VD Sangkota, PH Abram
Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural …, 2023
52023
Making Edible Film from Jackfruit Seed Starch (Artocarpus Heterophyllus) with the Addition of Rosella Flower Extract (Hibiscus Sabdariffa L.) as Antioxidant
P Ningsih, S Rahmawati, NMN Santi, Suherman, AWM Diah
International Journal of Design and Nature and Ecodynamic 16 (6), 691 - 699, 2021
52021
Kinetika reaksi hidrolisis pati biji alpukat (Persea americana Mill) dengan Katalis HCl
S Rahmawati, A Asnila, S Suherman, PH Abram
JIPI (Jurnal IPA & Pembelajaran IPA) 4 (1), 120-131, 2020
52020
Density Functional Theory (DFT) and Natural Bond Orbital (NBO) Investigation of Intra/Intermolecular Hydrogen Bond Interaction in Sulfonated Nata-De Coco-Water (NDCS-(H2O)n)
S Rahmawati, CL Radiman, MA Martoprawiro, S Nuryanti
International Journal of Advanced Science and Technology 29 (5s), 987-998, 2020
52020
The use of durian seeds (Durio zibethinus Murr) as flour products from Tolitoli and Donggala Regencies
N Purnama, I Said, S Rahmawati
Jurnal Pengelolaan Sumberdaya Alam Dan Lingkungan (Journal of Natural …, 2022
42022
CHARACTERISTICS OF CHARCOAL BRIQUETTES FROM KEPOK BANANA PEEL WASTE (Musa paradisiaca F.) AS ALTERNATIVE FUEL.
S Rahmawati, PH Abram, N Parwati
Rasayan Journal of Chemistry 15 (1), 2022
42022
Langmuir and Freundlich isotherm equation test on the adsorption process of Cu (II) metal ions by cassava peel waste (Manihot esculenta crantz)
S Nuryanti, S Rahmawati, M Amalia, T Santoso, H Muhtar
Journal of Physics: Conference Series 2126 (1), 012022, 2021
42021
Application of Cooperative Learning Jigsaw Model to Improve Student's Learning Achievement in Chemistry Learning
S Rahmawati, D Poba, M Magfirah, K Burase
Jurnal Akademika Kimia 11 (1), 39-45, 2022
32022
The utilization of durian seeds (Durio Zibethinus Murr) as a base for making edible film
S Rahmawati, A Aulia, N Hasfah, S Nuryanti, PH Abram, P Ningsih
Journal homepage: http://iieta. org/journals/ijdne 16 (1), 77-84, 2021
32021
Analysis of Flavanoids in Flour and Biscuit based on Chayote
JM Sakung, S Rahmawati, N Nursafitri, H Muhtar
Jurnal Akademika Kimia 9 (4), 219-223, 2020
32020
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