| Utilization of food processing by-products as dietary, functional, and novel fiber: A review SK Sharma, S Bansal, M Mangal, AK Dixit, RK Gupta, AK Mangal Critical reviews in food science and nutrition 56 (10), 1647-1661, 2016 | 199 | 2016 |
| Molecular detection of foodborne pathogens: a rapid and accurate answer to food safety M Mangal, S Bansal, SK Sharma, RK Gupta Critical reviews in food science and nutrition 56 (9), 1568-1584, 2016 | 123 | 2016 |
| Non-dairy based probiotics: A healthy treat for intestine S Bansal, M Mangal, SK Sharma, RK Gupta Critical reviews in food science and nutrition 56 (11), 1856-1867, 2016 | 102 | 2016 |
| Standardization of technology for preparation and storage of wild apricot fruit bar SK Sharma, SP Chaudhary, VK Rao, VK Yadav, TS Bisht Journal of Food science and Technology 50, 784-790, 2013 | 101 | 2013 |
| Optimization of process conditions for developing yoghurt like probiotic product from peanut S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Lwt 73, 6-12, 2016 | 52 | 2016 |
| Postharvest technology of horticultural crops S Sharma, MC Nautiyal New India Publishing, 2009 | 42 | 2009 |
| Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes TS Bisht, SK Sharma, RC Sati, VK Rao, VK Yadav, AK Dixit, AK Sharma, ... Journal of Food Science and Technology 52 (3), 1543-1551, 2015 | 39 | 2015 |
| Postharvest Management and Processing of Fruits and Vegetables: Instant Notes S Sharma New India Publishing Agency, 2010 | 32 | 2010 |
| Evaluation of different chrysanthemum (Chrysanthemum morifolium) genotypes under mid hill conditions of Garhwal Himalaya P Punetha, VK Rao, SK Sharma The Indian Journal of Agricultural Sciences 81 (9), 2011 | 31 | 2011 |
| Variations in morphological and biochemical characters of Seabuckthorn (Hippophae salicifolia D. Don) populations growing in Harsil area of Garhwal Himalaya in … VK Yadav, VK Sah, AK Singh, SK Sharma | 30 | 2006 |
| Isolation and characterization of lactic acid bacteria from fermented foods S Bansal, A Singh, M Mangal, SK Sharma Vegetos 26 (2), 325-330, 2013 | 24 | 2013 |
| Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder K Yogesh, BA Langoo, SK Sharma, DN Yadav Journal of food science and technology 52, 1610-1617, 2015 | 23 | 2015 |
| Optimization of Fermentation Conditions for Probiotic Soy Yoghurt Using Response Surface Methodology S Bansal, M Mangal, SK Sharma, DN Yadav, RK Gupta Journal of Food Processing and Preservation 39 (6), 1809-1816, 2014 | 23 | 2014 |
| Storage studies of foam mat dried hill lemon (Citrus pseudolimon Tan.) juice powder. SK Sharma, PC Sharma, BBL Kaushal | 19 | 2004 |
| Effect of temperature and removal of amino acids on non-enzymatic browning of lemon juice concentrates during storage SK Sharma, BB Kaushal, PC Sharma CSIR, 2004 | 19 | 2004 |
| Preparation and evaluation of some value-added products from hill lemon (Citrus pseudolimon) fruits PC Sharma, SK Sharma, BBLAL KAUSHAL The Indian Journal of Agricultural Sciences 71 (11), 2001 | 17 | 2001 |
| Reduction of non-enzymatic browning of orange juice and semi-concentrates by removal of reaction substrate SK Sharma, S Juyal, VK Rao, VK Yadav, AK Dixit Journal of food science and technology 51, 1302-1309, 2014 | 14 | 2014 |
| Evaluation of different methods for drying of chrysanthemum flowers. D Wilson, BL Attri, SK Sharma | 14 | 2013 |
| Utilization, valorization and functional properties of wild apricot kernels D Saini, N Rawat, T Negi, R Barthwal, SK Sharma Journal of Pharmacognosy and Phytochemistry 10 (4), 119-126, 2021 | 13 | 2021 |
| Food processing industrial waste–present scenario VK Joshi, SK Sharma Food Processing Waste Management: Treatment and Utilization Technology, 1-30, 2011 | 13 | 2011 |
virendra kumar RaoG B Pant University of Agriculture and Technology Pantnagar Uttarakhand IndiaVerified email at gbpuat.ac.in
