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Co-authors
- Ingrid UndelandChalmers University of TechnologyVerified email at chalmers.se
- Ali JafarpourSenior Scientist, UPSIDE FOODS Inc, Berkeley, CA, USAVerified email at upsidefoods.com
- Haizhou WuMeat Science and Animal science, Huazhong Agricultural UniversityVerified email at mail.hzau.edu.cn
- Marie AlmingerProfessor Food science and Nutrition Chalmers University of TechnologyVerified email at chalmers.se
- Naveen Kumar VateAssistant ProfessorVerified email at cutm.ac.in
- Henrik PaviaVerified email at marine.gu.se
- Ulrica EdlundKTH Royal Institute of TechnologyVerified email at kth.se
- Mursalin SajibFood Science and Technology, UC DavisVerified email at ucdavis.edu
- Manat ChaijanProfessor of Food Science, Walailak UniversityVerified email at wu.ac.th
- Gregory PetersProfessor, Department of Technology Management and Economics, Chalmers University of TechnologyVerified email at unsw.edu.au
- Anna StrömChalmers University of TechnologyVerified email at chalmers.se
- Romain BordesChalmers University of TechnologyVerified email at chalmers.se
- Ali HamzehSuranaree University of TechnologyVerified email at sut.ac.th
- Ann-Sofie SandbergChalmers University of TechnologyVerified email at chalmers.se
- Reza TahergorabiAssociate ProfessorVerified email at ncat.edu
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Mehdi Abdollahi
Chalmers University of Technology, Food and Nutrition Science
Verified email at chalmers.se - Homepage